Name: 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 4 small flour tortillas (6-inch), fresh and pliable; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tbsp ground cinnamon

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Introduction

Craving something sweet but short on time? These air fryer cinnamon sugar tortilla rolls are a perfect solution. Crispy, caramelized, and ready in just 12 minutes, they satisfy your dessert cravings with minimal effort.

Four cinnamon rolls shaped like roses sit on a white plate. Each roll has many layers of soft, golden brown dough spiraled inward, with darker brown cinnamon filling between the layers. The tops are sprinkled with sparkling sugar crystals, giving a shiny and textured look. The rolls are placed closely together on the white plate, which rests on a white marbled surface. The lighting highlights the glossy sugar and the flaky texture of the dough. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 small flour tortillas (6-inch), fresh and pliable
2 tbsp unsalted butter, melted

1/4 cup granulated sugar
1 tbsp ground cinnamon

Instructions

Step 1: Preheat your air fryer to 350°F (175°C). In a small bowl, mix the granulated sugar and ground cinnamon until evenly blended.
Step 2: Brush each tortilla evenly with melted butter using a pastry brush or the back of a spoon.

Step 3: Sprinkle the cinnamon sugar mixture generously and evenly over each buttered tortilla.
Step 4: Roll each tortilla tightly into a log, then slice into 1-inch pieces to create mini rolls.
Step 5: Place the rolls in a single layer in the air fryer basket, leaving space between them to ensure crispiness.

Step 6: Cook for 5-7 minutes, shaking the basket gently halfway through to promote even cooking, until the rolls are golden and crispy.
Step 7: Let the rolls cool for a couple of minutes before serving to allow them to crisp up further.

Tips & Variations

Use fresh flour tortillas to avoid cracking and ensure a crispy texture.

Taste your cinnamon sugar mix before sprinkling; add extra cinnamon for a warmer spice flavor.
Check the rolls at 4 minutes to prevent burning, as air fryer heat levels can vary.
Try adding a pinch of nutmeg or apple pie spice to the cinnamon sugar mix for a cozy twist.

For an indulgent touch, drizzle with a glaze made of powdered sugar, milk, and vanilla after cooking.
Swap half the cinnamon for cocoa powder if you want a chocolatey flavor.

Storage

Allow the rolls to cool completely before storing them in an airtight container. They stay fresh and crispy for up to 2 days. To reheat, avoid the microwave; instead, return them to the air fryer for 1-2 minutes to restore their crunch.

How to Serve

A close-up of five cinnamon sugar rolled crepes stacked in a small pile on a white plate. Each crepe is a light golden brown color and tightly rolled, with a visible dark cinnamon swirl inside. The outer surface is coated with a layer of sparkling cinnamon sugar crystals that add texture and a slightly grainy look. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead?

Corn tortillas tend to be brittle and crack when rolled, which prevents them from crisping properly. It’s best to use fresh flour tortillas for the ideal texture and flavor.

How do I prevent sogginess?

Place the rolls in a single layer with space between them in the air fryer basket. Overcrowding blocks hot air circulation and leads to soggy results. Also, avoid opening the air fryer before 4 minutes to let the heat work its magic.

What’s the best dip for these?

They’re delicious on their own, but a cream cheese frosting pairs wonderfully. Beat 4 oz softened cream cheese with 1/4 cup powdered sugar and a splash of vanilla for a creamy, tangy dip that complements the warm cinnamon sugar rolls.