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15-Minute Strawberry Spinach Salad Recipe

15-Minute Strawberry Spinach Salad Recipe
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★★★★★

5 from 8 reviews

A vibrant and refreshing 15-minute strawberry spinach salad featuring fresh baby spinach, juicy strawberries, blueberries, crumbled feta cheese, and toasted pecans, all tossed together with a sweet and tangy homemade balsamic glaze. Perfect as a light lunch or a flavorful side dish.

Ingredients

Scale

For the Balsamic Glaze

  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

For the Salad

  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned, hulled, and sliced)
  • 1 cup blueberries
  • 1/3 cup feta cheese (crumbled)
  • 1 cup pecans (toasted, some chopped)

Instructions

  1. Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey. Heat over medium heat until the mixture comes to a gentle boil, then reduce the heat to a simmer. Stir occasionally and cook until the mixture reduces by about half and thickens, approximately 10 minutes. Remove from heat and transfer to a heatproof bowl to cool, allowing it to thicken further to a consistency that coats the back of a spoon but is not overly thick.
  2. Prepare the Salad: In a large mixing bowl, combine the fresh baby spinach, sliced strawberries, blueberries, and crumbled feta cheese. Gently toss all ingredients together until evenly mixed.
  3. Assemble the Salad: Divide the tossed salad evenly into individual serving bowls. Sprinkle toasted pecans—both whole and chopped—on top of each serving for added crunch and flavor.
  4. Serve with Balsamic Glaze: Drizzle a generous amount of the cooled balsamic glaze over each salad just before serving to enhance the flavors with a sweet and tangy finish.

Notes

  • The balsamic glaze can be made ahead and stored in the refrigerator for up to a week; warm slightly before using.
  • Toast pecans in a dry skillet over medium heat for about 5 minutes until fragrant, stirring frequently to avoid burning.
  • For a vegan version, substitute honey with maple syrup and feta with vegan cheese or omit cheese entirely.
  • Ensure strawberries are ripe and sweet for best flavor.
  • This salad is best served fresh but can be prepped a few hours in advance if kept refrigerated.

Nutrition

Keywords: strawberry spinach salad, balsamic glaze salad, fresh spinach salad, berry salad, quick healthy salad

Find it online: https://lucabites.com/15-minute-strawberry-spinach-salad-recipe/