Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe
These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Savory beef, caramelized onions, and bell peppers are rolled up in a gooey Monterey Jack cheese shell, creating a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheese Circles:
- 2 cups Monterey Jack cheese (shredded)
Beef Mixture:
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Prepare Your Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the Beef Mixture: Brown the ground beef in a skillet, add onions and bell peppers, cook until browned and softened. Drain excess grease.
- Season and Add Cheese: Stir in Worcestershire sauce, salt, pepper, and cream cheese until melted.
- Create Cheese Circles: Make circles on the baking sheet with shredded cheese, bake until golden brown.
- Assemble the Roll-Ups: Place beef mixture on cheese circles, roll up, and let set.
Notes
- Timing is crucial when working with the cheese circles.
- Draining excess grease from the beef mixture prevents soggy roll-ups.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Keto, Philly Cheesesteak, Low Carb, Cheese Rolls, Beef
