2 ingredient Pizza chips Recipe
These 2-ingredient Pizza Chips are a quick and easy snack that packs all the flavors of a classic pizza in a bite-sized form. Perfect for parties, game nights, or simply a fun treat!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 48 pizza chips 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Chips:
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
Pepperoni Topping:
- 48 slices (21 g) mini pepperoni
Additional Seasoning:
- Italian seasoning, to taste
Instructions
- Preheat and Prepare: Heat the oven to 350°F (177°C) and grease 16 cups of a mini muffin pan.
- Assemble the Chips: Spoon 2 teaspoons of mozzarella into each muffin cup, press down, and top with 3 slices of mini pepperoni.
- Add a Flavor Twist: Sprinkle Italian seasoning over each cup.
- Bake: Bake for about 8 minutes until the cheese edges are golden brown.
- Cool and Serve: Allow to cool slightly before serving warm, with marinara sauce for dipping.
Nutrition
- Serving Size: 4 pizza chips
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pizza Chips, 2-Ingredient, Snack, Mini Muffin Pan, Easy Recipe
Find it online: https://lucabites.com/2-ingredient-pizza-chips-recipe/
