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2-Ingredient Yogurt Jello (Creamy, High-Protein Snack!) Recipe

4.7 from 116 reviews

This 2-Ingredient Yogurt Jello is a creamy, high-protein snack that combines the tangy richness of yogurt with the fruity flavor of gelatin. It’s quick to prepare, requires minimal ingredients, and can be enjoyed as a refreshing dessert or snack. Perfect for those seeking a healthy, low-fat option packed with protein and taste.

Ingredients

Scale

Main Ingredients

  • 2 cups plain or Greek yogurt
  • 1 packet flavored gelatin (strawberry, lemon, or raspberry)

Optional Ingredients

  • 2 teaspoons unflavored gelatin
  • 1 tablespoon maple syrup

Instructions

  1. Whisk Yogurt: In a medium bowl, whisk the yogurt until it becomes smooth and creamy, removing any lumps to ensure an even texture.
  2. Dissolve Gelatin: Following the packet instructions, dissolve the flavored gelatin in hot water. Allow it to cool slightly so it’s warm but not hot, preventing curdling when combined with yogurt.
  3. Combine Mixture: Slowly pour the dissolved gelatin into the yogurt while continuously whisking. This ensures the gelatin fully integrates with the yogurt for a smooth consistency.
  4. Chill and Set: Transfer the combined mixture into a dish or mold of your choice. Refrigerate for 2 to 3 hours until the jello sets firmly.
  5. Serve: Once set, slice into portions and serve as is or with fresh fruit or granola for added texture and flavor.

Notes

  • Use plain or Greek yogurt based on your preference; Greek yogurt will yield a higher protein content.
  • If using unflavored gelatin and maple syrup, gently warm the mixture to dissolve the gelatin completely before adding to yogurt.
  • For a vegan alternative, you can try agar-agar but it may alter texture.
  • Make sure the gelatin is only slightly warm before mixing to avoid curdling the yogurt.

Keywords: yogurt jello, high-protein snack, creamy dessert, easy snack, gelatin dessert, Greek yogurt snack