20 Minute Vegan Pesto Pasta Recipe
This 20 Minute Vegan Pesto Pasta is a quick and flavorful dish that combines the freshness of basil pesto with the richness of vegan cream and Parmesan, served over perfectly cooked pasta and sautéed tomatoes. It’s a delightful plant-based meal that’s easy to make and sure to please your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Blender
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces pasta
Sautéed Tomatoes:
- ½ tablespoon coconut oil
- 2 cups grape tomatoes (or cherry tomatoes, sliced)
- Salt and pepper to taste
Vegan Cream Sauce:
- 2–4 tablespoons vegan heavy cream
- 3 tablespoons vegan Parmesan cheese (homemade or store-bought plus more for garnish)
- ½ to ¾ cup pesto
- 2–4 tablespoons pasta water
Basil Pesto:
- 2 ½ cups basil (stemmed and washed)
- ⅓ cup walnuts (raw)
- 2 tablespoons vegan Parmesan cheese
- 3 cloves garlic
- 1 tablespoon lime juice
- ½ teaspoon sea salt
- ⅓ cup olive oil (up to 1/2 cup)
- 1/2 teaspoon pepper (adjust to taste)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Cook the pasta according to the package instructions.
- Sauté the Tomatoes: Heat coconut oil in a pan over medium-high heat. Sauté tomatoes until cooked down and burst, about 5 minutes. Season with salt and pepper.
- Prepare the Pesto: In a food processor or blender, combine all pesto ingredients and blend until smooth.
- Combine Ingredients: Strain cooked pasta, reserving some pasta water. Add vegan cream, Parmesan, and pesto to the pan with tomatoes. Stir in pasta and additional water if needed.
- Adjust and Serve: Season with salt as needed. Serve with extra Parmesan on the side.
Notes
- You can adjust the consistency of the pesto by adding more olive oil or pasta water.
- Feel free to customize with additional veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Vegan Pesto Pasta, Plant-based Pasta Recipe, Quick Vegan Meal
Find it online: https://lucabites.com/20-minute-vegan-pesto-pasta-recipe/
