3 Ingredient Baked Ravioli (Lazy Lasagna) Recipe

Introduction

This 3 Ingredient Baked Ravioli, also known as Lazy Lasagna, is a simple and delicious weeknight meal that requires minimal effort. With just frozen ravioli, pasta sauce, and cheese, you can create a comforting dish your whole family will love.

A white rectangular dish filled with one layer of large square ravioli covered in a bright red tomato sauce. The ravioli are topped with melted white mozzarella cheese that is soft and bubbling, sprinkled with green chopped herbs, and garnished with fresh basil leaves in the center. The sauce shows some small chunks of tomato around the edges, and the edges of the ravioli are slightly browned. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (24 oz) bag frozen cheese ravioli
  • 1 (24 oz) jar pasta sauce
  • 2 cups shredded mozzarella cheese (heaping)
  • Optional: 1/2 cup shredded parmesan cheese

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish with non-stick spray or olive oil.
  2. Step 2: Spread ¾ cup of the pasta sauce evenly over the bottom of the prepared baking dish.
  3. Step 3: Layer half of the frozen ravioli over the sauce, then spoon half of the remaining sauce over the ravioli and sprinkle half of the shredded mozzarella cheese on top.
  4. Step 4: Repeat the layering with the remaining ravioli, sauce, and mozzarella cheese. If you are using parmesan cheese, sprinkle it evenly on top.
  5. Step 5: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake uncovered for an additional 15 minutes, until the top is golden brown and bubbly.
  6. Step 6: Allow the baked ravioli to rest for 10-15 minutes before serving to let it set and cool slightly.

Tips & Variations

  • For extra flavor, add Italian seasoning or fresh basil between the layers.
  • Swap the cheese ravioli for spinach or meat-filled ravioli for a different twist.
  • Use a mix of mozzarella and provolone for a richer cheese blend.
  • To make it gluten-free, choose gluten-free ravioli and pasta sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven method helps maintain crispness.

How to Serve

A white baking dish filled with multiple layers of ravioli pasta, covered in rich red tomato sauce and melted white cheese on top. The ravioli have a slightly textured, soft yellow surface and are arranged neatly in the dish. The sauce shows through around the edges, and the top layer is sprinkled with green, fresh basil leaves and finely chopped herbs, adding a pop of green color. The cheese is bubbly and browned in spots, creating a mix of creamy white and golden hues. The photo is taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works well and may require less baking time—check for doneness around 20-25 minutes covered, then bake uncovered as directed.

Do I need to thaw the ravioli before baking?

No, this recipe is designed for frozen ravioli straight from the bag, making it quick and convenient.

Print

3 Ingredient Baked Ravioli (Lazy Lasagna) Recipe

This easy 3 Ingredient Baked Ravioli, also known as Lazy Lasagna, is a simple and delicious meal perfect for busy weeknights. It features frozen cheese ravioli baked with rich pasta sauce and plenty of melted mozzarella cheese, creating a comforting, cheesy dish that the whole family will love.

  • Author: luca
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 1 (24oz) bag frozen cheese ravioli
  • 1 (24oz) jar pasta sauce
  • 2 cups shredded mozzarella cheese (heaping)
  • Optional: 1/2 cup shredded parmesan cheese

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish with non-stick spray or olive oil to prevent sticking.
  2. Spread Sauce: Spread ¾ cup of pasta sauce evenly on the bottom of the prepared baking dish to create a flavorful base layer.
  3. Layer Ravioli and Sauce: Arrange half of the frozen cheese ravioli in a single layer over the sauce. Then add half of the remaining pasta sauce evenly over the ravioli, followed by half of the shredded mozzarella cheese.
  4. Repeat Layers: Repeat the layering process with the remaining ravioli, pasta sauce, and mozzarella cheese. If you are using parmesan cheese, sprinkle it evenly on top for added flavor.
  5. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This helps cook the ravioli through and melts the cheese evenly.
  6. Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes until the cheese on top is golden brown and bubbly.
  7. Rest and Serve: Allow the baked ravioli to rest for 10 to 15 minutes before serving to let the layers set and make serving easier.

Notes

  • Using frozen ravioli makes this recipe quick and convenient.
  • Feel free to use your favorite pasta sauce, whether marinara, tomato basil, or a spicy arrabbiata.
  • Optional parmesan cheese adds a savory, nutty flavor when sprinkled on top.
  • Letting the dish rest after baking helps prevent hot sauce spills and allows flavors to meld.
  • To make this recipe vegetarian, ensure the ravioli and pasta sauce contain no meat products.

Keywords: baked ravioli, lazy lasagna, easy dinner, cheesy pasta, frozen ravioli recipe, Italian comfort food

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