3-Ingredient Chia Pudding Recipe
Introduction
This easy 3-Ingredient Chia Pudding is a simple and nutritious treat you can prepare in minutes. With just chia seeds, milk, and a touch of sweetness, it makes a perfect breakfast or snack that’s both delicious and healthy.
Ingredients
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
- Strawberries (or other fruits for topping)
Instructions
- Step 1: Pour the chia seeds, almond milk, and honey into a jar and mix well. Let the mixture settle for 2-3 minutes, then stir again thoroughly to avoid clumps.
- Step 2: Cover the jar and refrigerate overnight or for at least 2 hours to allow the pudding to thicken.
- Step 3: When ready to serve, top the pudding with fresh strawberries or your favorite fruit and enjoy it cold.
Tips & Variations
- Use coconut milk or oat milk for a different flavor and creaminess.
- Add a pinch of cinnamon or vanilla extract for extra aroma.
- Mix in cocoa powder to turn it into a chocolate chia pudding.
- Letting the pudding sit overnight ensures the best texture.
Storage
Store chia pudding in a covered container in the refrigerator for up to 4 days. Stir before serving if the pudding separates. It is best enjoyed cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sweeteners besides honey?
Yes, you can substitute honey with maple syrup, agave nectar, or any sweetener you prefer, or skip it altogether for a less sweet option.
Can I prepare chia pudding without refrigeration overnight?
Chia pudding needs at least 2 hours in the fridge to thicken, but overnight refrigeration gives the best texture and flavor.
Print3-Ingredient Chia Pudding Recipe
A simple and healthy 3-ingredient chia pudding made with chia seeds, almond milk, and honey, topped with fresh strawberries or your favorite fruits. Perfect for a quick, nutritious breakfast or snack that requires minimal prep time and no cooking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Chia Pudding
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
Toppings
- Strawberries (or other fruits for topping)
Instructions
- Mix Ingredients: Pour the chia seeds, almond milk, and honey into a jar. Stir well to combine all ingredients thoroughly. Let the mixture sit for 2-3 minutes, then stir again very well until there are no clumps of chia seeds.
- Refrigerate: Cover the jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 2 hours to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Add Toppings and Serve: When ready to eat, remove the pudding from the fridge and top with fresh strawberries or your favorite fruits. Serve chilled and enjoy!
Notes
- Chia seeds absorb a lot of liquid, so ensure you give it time to thicken properly.
- You can substitute almond milk with any milk type like coconut, soy, or dairy milk.
- Adjust sweetness by adding more or less honey or using other sweeteners such as maple syrup or agave nectar.
- Try different toppings like blueberries, mango, banana slices, or nuts for variety.
- This recipe is vegan if you use plant-based milk and a vegan sweetener.
- Store leftovers covered in the fridge for up to 3 days.
Keywords: chia pudding, easy chia pudding, healthy breakfast, vegan dessert, no-cook pudding, almond milk pudding
