3-Ingredient Chia Pudding Recipe
A simple and healthy 3-ingredient chia pudding made with chia seeds, almond milk, and honey, topped with fresh strawberries or your favorite fruits. Perfect for a quick, nutritious breakfast or snack that requires minimal prep time and no cooking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding
- 2 tablespoons chia seeds
- ½ cup almond milk (or milk of choice)
- 1 tablespoon honey (or other sweetener, optional)
Toppings
- Strawberries (or other fruits for topping)
Instructions
- Mix Ingredients: Pour the chia seeds, almond milk, and honey into a jar. Stir well to combine all ingredients thoroughly. Let the mixture sit for 2-3 minutes, then stir again very well until there are no clumps of chia seeds.
- Refrigerate: Cover the jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 2 hours to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Add Toppings and Serve: When ready to eat, remove the pudding from the fridge and top with fresh strawberries or your favorite fruits. Serve chilled and enjoy!
Notes
- Chia seeds absorb a lot of liquid, so ensure you give it time to thicken properly.
- You can substitute almond milk with any milk type like coconut, soy, or dairy milk.
- Adjust sweetness by adding more or less honey or using other sweeteners such as maple syrup or agave nectar.
- Try different toppings like blueberries, mango, banana slices, or nuts for variety.
- This recipe is vegan if you use plant-based milk and a vegan sweetener.
- Store leftovers covered in the fridge for up to 3 days.
Keywords: chia pudding, easy chia pudding, healthy breakfast, vegan dessert, no-cook pudding, almond milk pudding
Find it online: https://lucabites.com/3-ingredient-chia-pudding-recipe/
