3 Ingredient Cream Cheese Fruit Dip Recipe
This 3-ingredient cream cheese fruit dip is a simple and delicious sweet treat perfect for parties, gatherings, or just a tasty snack. Creamy, sweet, and versatile, it pairs beautifully with a variety of fresh fruits.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Fruit Dip:
- 8 oz cream cheese (room temperature)
- 3/4 cup (185g) brown sugar (packed)
- 1 tsp vanilla
Instructions
- Combine Ingredients: Using either a hand mixer or stand mixer, cream together all of the ingredients until creamy and smooth.
- Refrigerate: Store the dip in the refrigerator. It keeps well for up to 4 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cream Cheese Fruit Dip, Fruit Dip Recipe, Easy Fruit Dip
