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30-Minute Chicken Francese Recipe

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★★★★★

4.7 from 115 reviews

This 30-Minute Chicken Francese recipe offers a quick and flavorful Italian-inspired dish featuring tender chicken breasts dipped in a Parmesan-egg mixture, pan-fried to a golden crisp, and finished with a tangy lemon and white wine sauce. Perfect for a weeknight dinner, it combines simple ingredients with classic techniques to deliver a light yet satisfying meal garnished with fresh parsley.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour

Egg Mixture

  • 3 large eggs
  • 1/4 cup grated Parmesan cheese

Sauce

  • 1/2 cup chicken broth
  • 1/2 cup white wine (optional)
  • 2 tablespoons lemon juice

Cooking Fat and Garnish

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance their flavor.
  2. Dredge in Flour: Lightly coat each chicken breast in the all-purpose flour, shaking off any excess to ensure a thin, even layer.
  3. Prepare Egg Mixture: In a shallow bowl, whisk together the eggs and grated Parmesan cheese until smooth and well combined.
  4. Cook Chicken: Heat the butter and olive oil in a skillet over medium heat. Dip each floured chicken breast into the egg mixture, allowing the excess to drip off, then place carefully in the hot skillet. Cook each side for 3 to 4 minutes until the chicken is golden brown and cooked through.
  5. Make the Sauce: Remove the chicken breasts from the skillet and set aside. Add the chicken broth, white wine if using, and lemon juice to the skillet. Scrape the browned bits from the bottom to incorporate flavor and bring the mixture to a simmer.
  6. Finish Cooking: Return the chicken breasts to the skillet and spoon the sauce over them. Let them cook together for another 5 minutes, allowing the sauce to thicken slightly and the chicken to absorb the flavors.
  7. Garnish and Serve: Sprinkle fresh parsley over the chicken for a burst of color and freshness before serving immediately.

Notes

  • White wine is optional but adds a nice depth to the sauce; you can substitute with additional chicken broth if preferred.
  • For a gluten-free option, use gluten-free flour instead of all-purpose flour.
  • Make sure the skillet is hot enough before cooking to achieve a nice golden crust on the chicken.
  • This dish pairs well with pasta, mashed potatoes, or a simple green salad.
  • Leftovers can be refrigerated for up to 2 days and reheated gently to preserve moisture.

Keywords: Chicken Francese, Italian chicken, lemon chicken, pan-fried chicken, quick chicken dinner

Find it online: https://lucabites.com/30-minute-chicken-francese-recipe/