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30-Minute Ground Beef Stroganoff Recipe

30-Minute Ground Beef Stroganoff Recipe
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★★★★★

5.3 from 14 reviews

This 30-Minute Ground Beef Stroganoff is a quick and flavorful twist on the classic dish. Creamy and hearty, it’s perfect for a satisfying weeknight dinner.

Ingredients

Egg Noodles:

6 ounces

Ground Beef:

1 pound

Butter:

1/4 cup

Flour:

1/4 cup

Beef Broth:

1 cup

Milk:

1 1/4 cups

Garlic Powder:

1/2 teaspoon

Onion Powder:

1/2 teaspoon

Pepper:

1 teaspoon

Salt:

1 teaspoon

Sour Cream:

1/4 cup

Instructions

  1. Cook Egg Noodles: Bring a pot of water to a boil and cook noodles according to package directions. Set aside.
  2. Cook Ground Beef: In a skillet, cook ground beef until browned, about 6-8 minutes. Drain fat and set aside.
  3. Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to create a roux.
  4. Add Broth: Gradually pour in beef broth, whisking to avoid lumps. Cook until thickened.
  5. Thicken Sauce: Whisk in milk until sauce thickens, about 5-7 minutes.
  6. Season: Stir in garlic powder, onion powder, pepper, and salt.
  7. Combine Ingredients: Add noodles and beef to the skillet, stir to combine.
  8. Add Sour Cream: Stir in sour cream until fully mixed.
  9. Serve: Serve hot with vegetables or garlic toast.

Nutrition

Keywords: Ground Beef Stroganoff, Beef Stroganoff Recipe, Quick Stroganoff, Easy Dinner Recipe

Find it online: https://lucabites.com/30-minute-ground-beef-stroganoff-recipe/