30-Minute Pepper Steak Stir Fry Recipe
This 30-Minute Pepper Steak Stir Fry is a quick and flavorful dish that combines tender strips of flank steak with colorful bell peppers in a savory sauce. Perfect for a busy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
For the Sauce:
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp corn starch
For the Stir Fry:
- 1 tbsp oil (olive, avocado, or vegetable)
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 2 lbs flank steak, cut into thin strips
- 2 garlic cloves, pressed
- 1 tbsp fresh ginger, grated
Instructions
- Make Sauce: In a small bowl, whisk the sauce ingredients together and set aside.
- Cook Bell Peppers: Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
- Cook Beef: Turn the heat up to high and add the beef strips to the pan. Cook the beef until it’s golden brown.
- Combine: Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
- Enjoy: Remove from heat and enjoy alongside your favorite grain or noodle!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 130mg
Keywords: Pepper Steak, Stir Fry, Asian, Quick Dinner
Find it online: https://lucabites.com/30-minute-pepper-steak-stir-fry-recipe/
