5-Ingredient Football Taco Dip Recipe
Introduction
This 5-Ingredient Football Dip is a simple, crowd-pleasing recipe perfect for game day or casual gatherings. Combining seasoned ground beef, creamy cheese, and zesty salsa, it’s a warm and savory dip that everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large skillet over medium-high heat, cook the ground beef until no pink remains, breaking it up as it cooks. Drain any excess fat and stir in the taco seasoning until evenly combined.
- Step 2: Spread the softened cream cheese evenly in the bottom of a pie dish. Pour the salsa over the cream cheese layer, then spoon the seasoned ground beef on top. Finish by sprinkling the shredded sharp cheddar cheese over the beef.
- Step 3: Cover the dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Remove the foil and serve warm as a delicious game day dip.
Tips & Variations
- Use a mix of cheddar and Monterey Jack cheese for a creamier texture and a milder flavor.
- Try adding chopped jalapeños for an extra spicy kick.
- Serve with tortilla chips, pita wedges, or fresh vegetable sticks for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring occasionally, until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can assemble the dip a few hours ahead and refrigerate it. When ready to serve, bake as directed, adding a few extra minutes if needed to melt the cheese thoroughly.
What can I use instead of cream cheese?
For a lighter option, you can substitute cream cheese with Greek yogurt or sour cream, but the texture and flavor will be slightly different.
Print5-Ingredient Football Taco Dip Recipe
This 5-Ingredient Football Dip is a quick and flavorful recipe perfect for game day gatherings. Layers of seasoned ground beef, creamy cheese, zesty salsa, and melted sharp cheddar come together for a crowd-pleasing dip that’s easy to prepare in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat and Seasoning
- 1 lb lean ground beef
- 1 tbsp taco seasoning
Dairy and Sauces
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat and Cook Beef: Preheat your oven to 400°F (200°C). In a large skillet over medium-high heat, cook the ground beef until there is no pink remaining, breaking it up as it cooks. Drain any excess fat and stir in the taco seasoning until the beef is evenly coated.
- Layer the Dip: Spread the softened cream cheese evenly across the bottom of a pie dish. Pour the salsa over the cream cheese in an even layer. Next, spoon the seasoned ground beef on top of the salsa layer. Finally, sprinkle the shredded sharp cheddar cheese evenly over the beef layer.
- Bake: Cover the pie dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. Remove the foil and serve the dip warm for a delicious, hearty appetizer perfect for football game day.
Notes
- Use your favorite level of salsa—mild, medium, or hot—to adjust the spice to your liking.
- For a lower-fat version, choose reduced-fat cream cheese and lean ground beef.
- This dip pairs wonderfully with tortilla chips, crackers, or fresh vegetable sticks.
- If you want a crispier top, remove the foil in the last 3 minutes of baking and broil briefly, watching carefully to prevent burning.
Keywords: football dip, game day recipe, 5-ingredient dip, easy appetizer, layered dip, ground beef dip
