Chicken Alfredo Lasagna Rolls Recipe

Imagine the creamiest, cheesiest comfort food you can dream up, wrapped up into tender pasta rolls and baked until irresistibly golden. That’s exactly what you get with Chicken Alfredo Lasagna Rolls—a dish that brings together all the cozy vibes of a classic lasagna, the richness of Alfredo sauce, and the heartiness of chicken, all in one delightful package. Whether you’re planning a family dinner or looking for a super-impressive potluck contribution, this recipe transforms simple ingredients into a showstopping meal that everyone will remember.

Ingredients You’ll Need

What I truly love about making Chicken Alfredo Lasagna Rolls is that you don’t need anything fancy—just a handful of kitchen staples that, when layered together, create mouthwatering magic. Each ingredient has a role to play, bringing flavor, texture, or that irresistible cheesiness you expect from a dish like this.

• Lasagna noodles (12, cooked and cooled): Choose sturdy noodles—they’re the literal framework for gently cradling all the scrumptious fillings.
• Cooked chicken (2 cups, shredded): Rotisserie chicken works wonders here for both flavor and convenience!
• Alfredo sauce (1 jar, 15 oz): Go with your favorite store-bought version or make it homemade for ultra-creamy results.
• Ricotta cheese (1 cup): Creamy and mild, ricotta ensures the filling stays light and fluffy.
• Mozzarella cheese (1 cup, divided): Melty and gooey mozzarella brings that perfect, stretchy top layer.
• Grated Parmesan cheese (1/2 cup): Nutty parmesan adds a rich, savory depth to every bite.
• Egg (1, beaten): This helps bind the ricotta filling so it bakes up beautifully.
• Garlic powder (1 teaspoon): An easy way to add aromatic, garlicky undertones without the fuss of chopping.
• Italian seasoning (1 teaspoon): Gives your rolls a warm, herby flavor reminiscent of classic Italian comfort food.
• Fresh parsley, chopped (for garnish): A sprinkle of parsley lends a fresh pop of green and a touch of brightness on top.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Preheat and Prepare

Before anything else, go ahead and heat your oven to 375°F so it’s ready to work its magic. Lightly grease your baking dish—this step keeps the lasagna rolls from sticking and guarantees easy serving later. Setting up your workspace now keeps the process seamless and stress-free.

Step 2: Mix the Filling

Grab a mixing bowl and combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, beaten egg, garlic powder, and Italian seasoning. Stir everything together until you have a creamy, uniform filling that’s flecked with herbs and just begging to be spread onto noodles. This cheesy combination creates those luscious, flavor-packed layers you’ll crave in every bite of Chicken Alfredo Lasagna Rolls.

Step 3: Assemble the Rolls

Lay out your cooked and cooled lasagna noodles on a clean surface. Smear each noodle with a generous layer of the ricotta mixture, then sprinkle a handful of shredded chicken over top. Drizzle a little Alfredo sauce across the filling for extra creaminess. Now, starting at one end, gently roll each noodle up and place it seam-side down in your prepared baking dish. Watching the rolls line up side by side is oddly satisfying—and you’re halfway to dinner bliss!

Step 4: Add Sauce and Cheese

Spoon the remaining Alfredo sauce evenly over all the lasagna rolls, making sure every surface gets a luxurious coating. Finish by showering the rest of the mozzarella cheese over the top. This final cheesy layer is what bakes into that iconic bubbly, golden crust that everyone rushes for.

Step 5: Bake Covered

Cover the baking dish with foil and bake for 25 minutes—this keeps everything moist and melds the flavors. Then, remove the foil and let it bake another 5-10 minutes. The cheese will bubble and turn a gorgeous, toasty brown, signaling that your Chicken Alfredo Lasagna Rolls are ready to wow your tastebuds.

Step 6: Garnish and Serve

Top your piping-hot lasagna rolls with a scatter of fresh parsley right before serving. The pop of green is not just pretty—it adds a little fresh flavor that perfectly balances the creamy richness of the dish.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A flourish of freshly chopped parsley is classic and brings gentle freshness, but you can also sprinkle a little extra grated Parmesan or a few grinds of black pepper over the lasagna rolls just before serving. For an extra special presentation, try a few lemon zest curls for a subtle hit of brightness.

Side Dishes

Because Chicken Alfredo Lasagna Rolls are rich and filling, simple sides work best. A crisp green salad, a light vinaigrette, or some steamed broccoli cuts through the richness beautifully. Crusty garlic bread or warm focaccia are natural choices for soaking up every last drop of that incredible Alfredo sauce.

Creative Ways to Present

For a special occasion or dinner party, nestle each roll into a pool of extra Alfredo sauce on individual plates and finish with microgreens. Or, serve the rolls family-style in a big, rustic baking dish straight from the oven, letting everyone help themselves—this approach is both cozy and impressive!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. The flavors meld and the rolls actually reheat beautifully, so a second-day serving tastes just as good—if not better!

Freezing

To freeze, arrange the assembled (but unbaked) rolls in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. You can also freeze baked leftovers for quick weeknight dinners—just let everything cool before wrapping tightly.

Reheating

For refrigerated rolls, simply reheat in a 350°F oven, covered with foil, until warmed through (about 20 minutes). If you’re pulling rolls straight from the freezer, add a little extra time and keep them loosely covered to prevent the cheese from drying out. Microwaving individual portions also works for a speedy meal!

FAQs

Can I use a different kind of cheese for the filling?

Absolutely! Feel free to mix things up by swapping in cottage cheese for ricotta or adding some provolone to the mozzarella for a fun flavor twist. Just be sure your cheeses melt nicely for that classic oozy texture.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, this recipe is ideal for prepping a day in advance. Assemble the rolls, cover, and refrigerate overnight—then bake them off when you’re ready to eat. It’s a great trick for easy, stress-free entertaining.

What’s the best way to cook and shred chicken for this dish?

Rotisserie chicken is my go-to for both convenience and juicy flavor, but you can also use poached or roasted chicken breasts. Shred while it’s still warm for the best texture—it blends seamlessly with the creamy ricotta filling.

Can I add vegetables to these lasagna rolls?

For sure! Finely chopped spinach, steamed broccoli, or sautéed mushrooms are all delicious additions. Just make sure to squeeze out any extra moisture so your filling doesn’t get soggy.

Is there a gluten-free option?

Yes, simply swap out regular lasagna noodles for your favorite gluten-free version. Most well-stocked stores carry gluten-free lasagna noodles that cook up perfectly for Chicken Alfredo Lasagna Rolls.

Final Thoughts

If you’re dreaming of cozy, crowd-pleasing comfort food, Chicken Alfredo Lasagna Rolls are about to become your new go-to. With their irresistible layers, creamy sauce, and that gorgeous golden bake, they turn any meal into something special. Give them a try soon—you’ll be hooked from the very first bite!

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