Cheesesteak-Stuffed Garlic Bread Recipe

If you love the comforting flavors of Philly cheesesteaks and the irresistible appeal of garlic bread, then Cheesesteak-Stuffed Garlic Bread is about to become your new obsession. Imagine golden, crispy bread, fragrant with butter and garlic, stuffed to the brim with savory beef, caramelized onions and peppers, and gooey provolone cheese. Every bite is a burst of flavor—melty, cheesy, garlicky, and hearty enough to rival any sandwich shop. With simple steps and brilliant results, Cheesesteak-Stuffed Garlic Bread is the ultimate crowd-pleaser you’ll crave again and again.

Ingredients You’ll Need

If you think restaurant-worthy dinners require strange ingredients or hours of work, this recipe will make you think again. Each element plays a specific (and delicious) role, from chewy Italian bread to the pop of fresh bell peppers. Get ready—the combination is incredible!

• Italian bread: Classic, airy texture with the perfect crust—great for soaking up all those tasty juices.
• Thinly sliced beef (450g): Quick to cook and supremely tender, making every bite meaty and satisfying.
• Mixed bell peppers (1 cup, sliced): Add sweetness and a pop of color that looks as good as it tastes.
• Sliced onions (1 cup): Essential for a touch of natural sweetness and savory depth.
• Shredded provolone cheese (2 cups): Melts beautifully for that signature gooey pull every cheesesteak should have.
• Garlic butter (3 tablespoons): The hero for that classic garlic bread flavor—don’t be shy here!
• Salt to taste: Brings all the savory flavors into balance.
• Pepper to taste: Adds a gentle kick and rounds out the seasoning.
• Fresh parsley for garnish: A sprinkle of green for freshness and a burst of color at the finish.

How to Make Cheesesteak-Stuffed Garlic Bread

Step 1: Preheat Your Oven

Begin by setting your oven to 190°C (375°F). Giving the oven time to come to temperature ensures the bread will turn out golden, crisp, and perfectly baked right when you need it. This is the secret to that irresistible crunch on the outside!

Step 2: Sauté the Vegetables

Melt the garlic butter in a large skillet over medium heat. Toss in your sliced onions and bell peppers, and sauté until they’re soft, glossy, and just starting to caramelize. This step fills your kitchen with amazing aromas and guarantees tender, flavorful veggies throughout your Cheesesteak-Stuffed Garlic Bread.

Step 3: Cook the Beef

Add the thinly sliced beef right to the skillet with the vegetables. Season generously with salt and pepper, then stir often as the beef browns and absorbs all the flavor from the garlic, peppers, and onions. The goal is juicy, savory meat that’s cooked through but still tender.

Step 4: Prep the Bread

Take your Italian loaf and slice it open lengthwise as if making a giant sandwich. Gently scoop out some of the soft bread inside, creating a little “boat” for your flavorful filling. Save those bread bits for breadcrumbs or croutons!

Step 5: Fill with the Mixture

Spoon the hot beef, onion, and pepper mixture into the prepared bread cavity. Press gently so the filling gets into every nook and cranny. Don’t worry if it’s a bit messy; that’s part of the fun and flavor of Cheesesteak-Stuffed Garlic Bread!

Step 6: Add Cheese and Bake

Scatter a generous layer of shredded provolone cheese all over the beef and veggies. The more cheese, the better the melt. Place the loaf onto a lined baking tray and slide it into your preheated oven for 15 to 20 minutes, until the cheese is bubbling and golden.

Step 7: Slice and Garnish

Once the Cheesesteak-Stuffed Garlic Bread is toasted and cheesy, let it cool for a couple of minutes. Slice into hearty pieces and top with fresh parsley for a pop of fresh flavor and color. Serve it while it’s warm and gooey—there’s nothing quite like that first bite!

How to Serve Cheesesteak-Stuffed Garlic Bread

Garnishes

A sprinkle of chopped fresh parsley not only enhances the look of your Cheesesteak-Stuffed Garlic Bread but also adds a gentle herb flavor that lifts all the savory notes. For a little heat, try thinly sliced pickled jalapeños on top, or go classic with a dash of grated parmesan for even more umami.

Side Dishes

This dish is a show-stopper on its own, but pairing it with a crisp green salad or classic coleslaw adds freshness that balances all that rich, cheesy goodness. Potato wedges or sweet potato fries also make a fantastic (and fun) side to round out your meal.

Creative Ways to Present

Try slicing the Cheesesteak-Stuffed Garlic Bread into appetizer-sized pieces for parties, serving them on a rustic wooden board. For a game-day feast, add dipping sauces like herbed ranch or spicy marinara on the side. Or, for a cozy family dinner, serve thick slices with a spoonful of extra filling piled on top for dramatic effect!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Cheesesteak-Stuffed Garlic Bread, let it cool completely before wrapping tightly in foil or storing in an airtight container. It’ll keep in the fridge for up to 3 days while still tasting delicious.

Freezing

For longer storage, freeze leftover slices individually wrapped in foil or freezer bags. They can be frozen for up to 2 months. Just imagine having this amazing dish ready to go anytime you need a comfort food fix!

Reheating

Reheat refrigerated or thawed bread in a 180°C (350°F) oven for 10-15 minutes, uncovered, to keep the crust crispy and the cheese gooey. A toaster oven also works wonders for reviving the magic of Cheesesteak-Stuffed Garlic Bread.

FAQs

Can I use a different type of cheese?

Absolutely! While provolone gives that authentic flavor and melt, you can experiment with mozzarella, cheddar, or even Monterey Jack for a unique twist on your Cheesesteak-Stuffed Garlic Bread.

What cut of beef works best for this recipe?

Thinly sliced ribeye is classic and very tender, but sirloin or flank steak also work well. The important thing is to slice the beef as thinly as possible for quick, even cooking.

Can I make this recipe vegetarian?

Yes! Swap the beef for sautéed mushrooms, extra peppers, and onions. You’ll still get all the savory, cheesy joy of Cheesesteak-Stuffed Garlic Bread with a veggie-friendly spin.

Do I need to scoop out the bread?

Scooping gives you more room for that dreamy filling and helps the flavors soak into the bread, but you can skip this step if you prefer a more dense, bready bite. It’s all about personal preference!

Can I assemble in advance?

You sure can. Prepare the Cheesesteak-Stuffed Garlic Bread through filling and topping with cheese, then wrap and refrigerate. When ready to serve, just bake as directed, adding a couple extra minutes if needed.

Final Thoughts

There’s something so comforting and downright exciting about sharing a loaf of Cheesesteak-Stuffed Garlic Bread with friends and family. It’s bold, gooey, garlicky, and utterly satisfying—and you’ll be amazed at just how simple it is to create at home. Give it a try and watch it become a must-make favorite in your kitchen!

Print