Traeger Corn on the Cob Recipe

Few things say summer quite like Traeger Corn on the Cob: juicy, sweet kernels with smoky grill marks, dripping with butter and finished with your favorite seasonings. This recipe transforms humble ears of corn into a show-stopping side dish that draws everyone to the table with its irresistible aroma. Whether you’re hosting a weekend barbecue or simply craving a taste of sunshine on your weeknight table, Traeger Corn on the Cob is the must-have dish you’ll be making all season long.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—every ingredient works its magic to highlight the natural sweetness and texture of the corn, while adding a punch of flavor or a silky finish. Let’s take a look at what you’ll need to achieve perfectly grilled Traeger Corn on the Cob.

• Fresh sweet corn: Go for ears with plump, milky kernels for the juiciest, most flavorful results.
• Avocado oil: This oil is ideal for grilling, thanks to its high smoke point and subtle taste that lets the corn shine.
• Traeger Vegetable Rub (or your favorite herb-based rub): Optional but highly recommended—herby spices add depth and a gentle kick.

How to Make Traeger Corn on the Cob

Step 1: Preheat Your Grill

Start by firing up your Traeger grill to 400°F (200°C). This temperature caramelizes the corn’s sugars and brings out all those smoky flavors we love.

Step 2: Husk and Clean the Corn

Carefully peel away the husks and silk from each ear of corn. Don’t rush this step—a bit of patience ensures your Traeger Corn on the Cob will be tender, not tough or stringy.

Step 3: Oil the Corn

Brush each ear generously with avocado oil, making sure to coat every kernel. This not only prevents sticking but also helps the rub stick and adds a wonderful gloss.

Step 4: Season with Rub

If you’re using Traeger Vegetable Rub or your favorite herb-based blend, give each ear an even sprinkle. The seasoning brings an herby brightness and a pop of color to the finished dish.

Step 5: Grill to Perfection

Place the corn right on the hot grill grates. Shut the lid and cook for 20 to 25 minutes, turning every 5 to 7 minutes for even char and caramelization. You’re aiming for golden, slightly blackened spots and kernels that are tender but not mushy.

Step 6: Remove and Serve

Once the corn is perfectly grilled and lightly charred, use tongs to transfer it to a platter. There’s nothing quite like serving Traeger Corn on the Cob fresh from the grill, piping hot and ready for toppings.

How to Serve Traeger Corn on the Cob

Garnishes

Top each ear with a thick pat of salted butter, a sprinkling of flaked sea salt, and maybe even a dash of smoked paprika or shaved parmesan for extra oomph. Fresh chopped herbs or a squeeze of lime can take it over the top.

Side Dishes

Traeger Corn on the Cob pairs effortlessly with grilled meats, tangy slaws, or a pile of juicy tomatoes. Try adding it to a feast of barbecue chicken, pulled pork, or even alongside veggie burgers at your next picnic.

Creative Ways to Present

For a fun twist, cut the cobs in half and serve in a big bowl for sharing, or set up a DIY corn topping bar so everyone can customize their own. Traeger Corn on the Cob also makes a festive addition to taco night or summer salads.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Traeger Corn on the Cob wrapped in foil or in an airtight container in the refrigerator; it will stay delicious for up to three days. Cold grilled corn is excellent tossed into salads or salsas.

Freezing

To freeze, let the grilled corn cool completely, then cut the kernels from the cob and transfer them to freezer bags. Seal and freeze for up to three months for a taste of summer any time.

Reheating

For best results, reheat Traeger Corn on the Cob by wrapping the ears in foil and warming in a 350°F oven until hot. Alternatively, toss the kernels in a hot skillet with a splash of butter for quick reheating.

FAQs

Can I use frozen corn for Traeger Corn on the Cob?

Fresh corn is always best for this recipe, but in a pinch, you can grill thawed frozen cobs—just dry them thoroughly before oiling and seasoning.

What should I do if I don’t have avocado oil?

No worries! Any neutral, high-heat oil like canola, sunflower, or light olive oil will also work beautifully when grilling Traeger Corn on the Cob.

How do I keep the corn from drying out on the grill?

Keep the grill closed as much as possible and coat the corn well with oil. Turning every few minutes helps ensure even cooking and keeps the kernels juicy.

Is it necessary to use a rub?

It’s totally optional—the rub brings fragrance and extra flavor, but Traeger Corn on the Cob is delicious with just oil, salt, and butter if you prefer simplicity.

Can I make Traeger Corn on the Cob in advance for a party?

Yes! Grill the corn a few hours ahead, then reheat on the grill or in the oven just before serving. Brush with a little extra butter before serving to revive its shine and flavor.

Final Thoughts

Once you try Traeger Corn on the Cob, it’ll become a staple at every cookout, picnic, and family gathering. It’s that unbeatable blend of ease, big flavor, and summery fun. Fire up your grill and see for yourself—there’s simply nothing better than corn hot off the grates!

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