Garlic Butter Potato Wedges Recipe

There’s simply nothing like a big batch of Garlic Butter Potato Wedges to anchor a cozy night in or impress guests at a gathering. This recipe strikes the perfect balance between crispy edges and tender, fluffy insides, all wrapped up in the irresistible fragrance of butter, garlic, and herbs. These wedges deliver big, comforting flavors with minimal fuss, and their golden color makes them look just as good as they taste. Get ready to discover your new favorite way to transform humble potatoes into an utterly crave-worthy dish!

Ingredients You’ll Need

You won’t need a lengthy shopping list to create these Garlic Butter Potato Wedges—just a handful of kitchen staples that come together for serious deliciousness. Each ingredient here brings something special, so don’t underestimate their simple magic!

• Gold potatoes: Offer creamy flesh and a gorgeous golden hue, ideal for the perfect wedge texture and color.
• Unsalted butter: Melted, it soaks into every crevice for rich, savory flavor in every bite.
• Fresh garlic: Finely minced, it brings bold, aromatic warmth that is the soul of this recipe.
• Dried rosemary (or other preferred dried herb): Adds an earthy, fragrant punch that pairs beautifully with both garlic and potatoes.
• Salt: Brings all the flavors together and enhances the potato’s natural sweetness.
• Freshly ground black pepper: Lends a gentle kick to balance the buttery smoothness.
• Fresh parsley (optional garnish): A sprinkle of green for a fresh, vibrant finish right before serving.

How to Make Garlic Butter Potato Wedges

Step 1: Preheat Your Oven and Prep the Baking Sheet

Start by setting your oven to 220°C. This high heat is the secret to those wonderfully crisp exteriors! Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Getting everything ready before you start mixing means a smooth, stress-free experience once your hands are buttery and busy.

Step 2: Mix Together the Garlic Butter Flavor Bomb

In a large mixing bowl, pour in the melted butter, then add the minced garlic, dried rosemary, a good pinch of salt, and a shower of black pepper. Give everything a really thorough stir—this is the flavor potion that will transform your potatoes into Garlic Butter Potato Wedges glory.

Step 3: Toss the Potato Wedges

Add your freshly cut potato wedges right into the bowl with your garlicky butter mixture. Use clean hands or a spatula to toss the potatoes, making sure each wedge is thoroughly coated on all sides. This step ensures that every piece bakes up flavorful and golden.

Step 4: Arrange for Even Baking

Spread the coated wedges out in a single layer on the prepared baking sheet. Give each wedge a bit of breathing room—this helps them crisp up evenly instead of steaming. If they’re too close together, you risk missing out on those delicious golden edges!

Step 5: Bake to Crispy, Golden Perfection

Pop the tray into your hot oven and bake for 25 to 30 minutes. Halfway through, take a minute to flip the wedges—this helps both sides brown and crisp nicely. They’re done when they’re deep golden brown and you can pierce them easily with a fork.

Step 6: Garnish and Serve Immediately

Transfer the hot wedges to a serving plate, scatter over some fresh chopped parsley if you like, and enjoy them while they’re irresistibly warm and fragrant. There you have it: Garlic Butter Potato Wedges that are sure to disappear fast!

How to Serve Garlic Butter Potato Wedges

Garnishes

For that finishing touch, nothing beats a handful of finely chopped fresh parsley. The bright green color pops beautifully against the golden wedges, and the fresh flavor balances out the richness of the garlic butter. Some people even love a sprinkle of grated parmesan or a dash of paprika for extra oomph.

Side Dishes

Garlic Butter Potato Wedges are versatile and pair beautifully with almost anything. Serve them alongside grilled chicken, roasted fish, or even pile them next to a big, juicy burger. They’re also delectable dipped in sour cream, ranch, or your favorite aioli—perfect for a snack platter or game day treat!

Creative Ways to Present

If you’re entertaining, try arranging the wedges upright in a rustic mug or tumbler for easy, grab-and-go snacking. For family dinners, scatter them on a wooden board surrounded by dipping sauces. You can even skewer a few for a fun, interactive appetizer. However you present them, Garlic Butter Potato Wedges always steal the show.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to three days. Let the wedges cool completely before storing, so they don’t get soggy from condensation.

Freezing

Garlic Butter Potato Wedges actually freeze quite well. Lay the cooled wedges out on a tray to freeze individually, then transfer them to a freezer-safe bag or container. This stops them from sticking together, so you can reheat just what you need later.

Reheating

To recapture that irresistible crispness, reheat the wedges in a hot oven (around 200°C) for 10–15 minutes. Spread them out on a baking sheet so they heat evenly. Avoid the microwave, which tends to make them soggy rather than crispy.

FAQs

Can I use other potato varieties for Garlic Butter Potato Wedges?

Absolutely! While gold potatoes provide a creamy texture and lovely color, russet or red potatoes also work well. Just keep in mind that some varieties may take a little longer to crisp up in the oven.

Is it okay to leave the potato skins on?

Definitely. The potato skins add extra flavor, fiber, and a rustic look that’s perfect for homemade wedges. Just be sure to scrub them well before slicing.

Can I make these Garlic Butter Potato Wedges vegan?

Yes! Swap out the butter for your favorite plant-based alternative, and you’ll still get that rich, garlicky flavor. Coconut oil or vegan butter both work beautifully in this recipe.

How do I prevent the wedges from sticking to the baking sheet?

Lining your baking sheet with parchment paper is the easiest way to stop sticking. You can also use a silicone baking mat or a light coating of cooking spray if you prefer.

What’s the best way to cut potato wedges evenly?

First, cut the potato in half lengthwise, then cut each half into quarters or sixths (depending on the size of your potato). Keeping your cuts consistent ensures that all the wedges cook evenly and finish at the same time.

Final Thoughts

I can’t wait for you to taste just how addictive these Garlic Butter Potato Wedges are! With their crispy outsides, fluffy insides, and bold garlicky-herb flavor, they’re pure comfort on a plate. Give them a try the next time you need a crowd-pleaser—you’ll love how simple, satisfying, and shareable they are.

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