Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

Keto Philly Cheesesteak Rolls are simply a joy to whip up—blissfully cheesy, savory, and loaded with flavor. Picture this: tender ground beef, sweet onions, and vibrant peppers, all hugged in a crispy-yet-gooey blanket made from 2 cups Monterey Jack cheese (shredded) 🧀. It’s comfort food reimagined for keto life, and each bite bursts with that classic Philly cheesesteak magic—without the carbs! Whether you’re planning an easy weeknight dinner or looking for a crowd-pleasing party snack, this dish promises bold flavors, effortless prep, and plenty of melty cheese in every single roll.

2 cups Monterey Jack cheese (shredded) 🧀 Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple yet utterly delicious, with every ingredient pulling its weight in flavor and texture. Every component has a purpose, whether it’s the rich creaminess of the cheeses or the vibrant crunch of peppers—a true celebration of classic Philly flavors with a keto twist.

  • 2 cups Monterey Jack cheese (shredded) 🧀: Melts into lacy, golden cheese circles for the roll-ups—plus that signature mild, nutty flavor.
  • 16 ounces ground beef 🥩: Juicy and hearty, it’s the protein-packed heart of every roll, pairing beautifully with the cheesy exterior.
  • 1/2 medium onion (sliced) 🧅: Brings a subtle sweetness and that irresistible caramelized aroma—don’t skip it!
  • 1 bell pepper (sliced) 🫑: Adds color, crunch, and a burst of freshness to balance the savory richness.
  • 1 tsp Worcestershire sauce 💧: Infuses deep umami flavor, making the beef mixture addictively savory.
  • 4 ounces cream cheese 🧀: Melts into the beef, making the filling ultra creamy and satisfying.
  • Salt and pepper to taste 🧂: Essential for bringing out all the gorgeous flavors and perfect seasoning.

How to Make Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

Step 1: Prepare Your Oven

Let’s get everything off to a smooth start. Preheat your oven to 350°F (175°C), and line your baking sheet with parchment paper. This step is more important than it looks—parchment not only prevents the cheese from sticking, it also makes cleanup breezy. Give yourself plenty of room for those gorgeous circles of 2 cups Monterey Jack cheese (shredded) 🧀 to spread and bake up crispy.

Step 2: Cook the Beef Mixture

Time to build all that savory flavor! Heat a non-stick skillet over medium-high heat and add the ground beef. Use a spatula to break it up as it cooks. Once the beef just starts browning, stir in your sliced onions and bell peppers. Cook everything together for about 5-7 minutes—just until the beef is nice and browned and your veggies are soft and fragrant. Don’t forget to drain any excess grease, because dry, flavorful filling is key to crispy rolls later on.

Step 3: Season and Add Cheese

Return your skillet to the stove, and stir in the Worcestershire sauce, salt, and pepper. Next comes a scoop of velvety cream cheese. Stir gently while it melts into the beef, enveloping everything in luscious, creamy goodness. This will really unify your flavors—and trust me, that hint of tang from the cream cheese is pure magic. Once fully combined, set the skillet aside and get ready for the fun cheese step!

Step 4: Create Cheese Circles

Now the star: take your 2 cups Monterey Jack cheese (shredded) 🧀 and portion out eight little mounds onto your parchment-lined baking sheet (about 1/4 cup per circle). Use your fingers or the back of a spoon to gently shape them into circles, leaving at least 2 inches between each one. Pop the tray into your preheated oven and bake for 8-10 minutes, until the edges are golden and the center looks nicely lacy. Watch closely—the cheese can go from perfect to too dark in a flash!

Step 5: Assemble the Roll-Ups

This is where it all comes together. Remove the cheese circles from the oven and let them cool for just a minute—they should be flexible but not molten hot. Quickly spoon about 2 tablespoons of your beef mixture onto each cheese circle, then roll (or carefully fold) the cheese over the filling. Let the rolls cool for 2–3 minutes more so they firm up and keep their shape. Admire your work—they’ll look (and smell) absolutely irresistible!

How to Serve Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

2 cups Monterey Jack cheese (shredded) 🧀 Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or green onions over your rolls will add a burst of color and a fresh, herbaceous finish. If you’re feeling bold, a touch of hot sauce or a pinch of smoked paprika on top can also jazz things up and balance the richness of the 2 cups Monterey Jack cheese (shredded) 🧀.

Side Dishes

Pair these rolls with a crisp green salad, roasted Brussels sprouts, or cauliflower rice for a complete keto meal that feels like a true Philly feast. For something ultra-refreshing, serve with simple cucumber slices or crunchy celery sticks to contrast the gooey cheese.

Creative Ways to Present

Channel your inner entertainer and arrange the Keto Philly Cheesesteak Rolls on a large platter, nestled among extra sautéed peppers or a tangle of microgreens. You can also cut each roll in half diagonally and thread onto skewers for party appetizers—extra points for drizzle of garlic aioli or spicy mustard for dipping alongside all that melty 2 cups Monterey Jack cheese (shredded) 🧀.

Make Ahead and Storage

Storing Leftovers

Let your rolls cool completely, then place them in an airtight container. They’ll keep in the refrigerator for up to 3 days without losing their delicious texture or flavor. The cheese shell actually protects the savory filling inside—so leftovers reheat beautifully.

Freezing

This recipe is freezer-friendly! Place cooled rolls on a parchment-lined tray and freeze until solid, then transfer to a sealed freezer bag. They’ll last up to 2 months. When you’re ready for a cheesy keto treat, just pop them out and reheat as needed.

Reheating

To preserve that crisp-yet-chewy cheese exterior, reheat your Philly Cheesesteak Rolls in the oven or air fryer at 350°F until warmed through—about 8 minutes from the fridge or 12-15 minutes from frozen. The microwave works in a pinch, but for the best texture, the oven is your friend.

FAQs

Can I use a different cheese instead of 2 cups Monterey Jack cheese (shredded) 🧀?

Absolutely! While Monterey Jack melts beautifully and delivers mild, nutty flavor, you can experiment with mozzarella, provolone, or a Mexican cheese blend. Just make sure it’s a cheese that melts smoothly so your rolls stay together.

Is this recipe spicy?

Not at all—these Keto Philly Cheesesteak Rolls are savory and rich, not spicy. Want to turn up the heat? Add a dash of hot sauce to the beef or a sprinkle of crushed red pepper flakes in the cheese before baking.

Can I prep the beef filling ahead of time?

Yes, you can make the entire beef and veggie filling up to 2 days in advance. Store it covered in the fridge, then assemble and bake your 2 cups Monterey Jack cheese (shredded) 🧀 circles just before serving for the freshest results.

What’s the best way to keep the cheese circles from sticking?

Parchment paper is a must! It ensures your melted cheese lifts off easily and helps you roll them without frustration. If you’re out of parchment, a well-greased silicone baking mat will also work.

Do these rolls hold up well for meal prep?

They sure do! Once cooled, Keto Philly Cheesesteak Rolls travel well in lunchboxes and taste great even after reheating. Just store with a napkin or bit of parchment to absorb any moisture from the 2 cups Monterey Jack cheese (shredded) 🧀, and you’re all set for on-the-go keto eating.

Final Thoughts

If you’re craving gooey, beefy, cheesy comfort without the carbs, you owe it to yourself to try these Keto Philly Cheesesteak Rolls. That magical combination of savory beef, fresh veggies, and golden 2 cups Monterey Jack cheese (shredded) 🧀 just can’t be beat. Give them a try, and get ready for a new keto favorite that’s sure to win over everyone at the table!

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Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make Recipe

These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Savory beef, caramelized onions, and bell peppers are rolled up in a gooey Monterey Jack cheese shell, creating a flavorful and satisfying meal.

  • Author: admin1
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Cheese Circles:

  • 2 cups Monterey Jack cheese (shredded)

Beef Mixture:

  • 16 ounces ground beef
  • 1/2 medium onion (sliced)
  • 1 bell pepper (sliced)
  • 1 tsp Worcestershire sauce
  • 4 ounces cream cheese
  • Salt and pepper to taste

Instructions

  1. Prepare Your Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook the Beef Mixture: Brown the ground beef in a skillet, add onions and bell peppers, cook until browned and softened. Drain excess grease.
  3. Season and Add Cheese: Stir in Worcestershire sauce, salt, pepper, and cream cheese until melted.
  4. Create Cheese Circles: Make circles on the baking sheet with shredded cheese, bake until golden brown.
  5. Assemble the Roll-Ups: Place beef mixture on cheese circles, roll up, and let set.

Notes

  • Timing is crucial when working with the cheese circles.
  • Draining excess grease from the beef mixture prevents soggy roll-ups.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: Keto, Philly Cheesesteak, Low Carb, Cheese Rolls, Beef

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