There’s nothing that feels quite as celebratory and downright indulgent as Steak w/Shrimp & Lobster Sauce. Picture it: perfectly-seared filet mignon, tender and pink inside, crowned with juicy shrimp and decadent lobster swirled into a velvety cream sauce. This classic surf and turf combination brings together the best of land and sea, elevating any dinner into a show-stopping feast. Whether you’re planning a special occasion or simply want to treat yourself to something over-the-top delicious, this dish transforms an ordinary night into something unforgettable.

Ingredients You’ll Need

Steak w/Shrimp & Lobster Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Steak w/Shrimp & Lobster Sauce comes from a handful of top-tier ingredients, each playing a unique role—think ultratender steaks, succulent shellfish, and a few kitchen staples that tie everything together beautifully. Trust me, there’s no mysterious fuss, just good ingredients working in harmony.

Filet mignon steaks: Go for two 8-10 oz. cuts about 1 1/2 to 2 inches thick for maximum tenderness and drama.
Garlic & onion powder: A must for savory depth when seasoning both your steak and the sauce.
Salt and pepper: The backbone of seasoning—don’t skimp!
Olive oil: For that initial sear; ensures a beautiful crust on your steak and evenly cooks your shellfish.
Unsalted butter: Adds richness and helps carry flavor through both the steak and that dreamy sauce.
Thyme sprigs: Gives a subtle, herbaceous aroma as the steak cooks in the skillet.
Garlic cloves: Used to flavor the butter baste—absolute magic!
Lobster tails: Make sure they’re shell-removed and cut into bite-sized, 1-inch pieces for easy eating and maximum saucy coating.
Large shrimp (peeled & deveined): These soak up the sauce perfectly; leave tails off for a more elegant result.
All-purpose seasoning: A blend of salt, pepper, paprika, garlic powder, and onion powder—brings out the best in the shrimp.
Clam juice: Adds an unmistakable oceanic note that anchors the sauce.
Dry white wine: Lends acidity and depth—pick something you’d enjoy drinking!
Heavy cream: The star of your sauce, bringing richness and silky texture.
Smoked paprika: Just a touch for warmth and a gorgeous color.

How to Make Steak w/Shrimp & Lobster Sauce

Step 1: Season the Steaks

Start by generously seasoning your filet mignons on both sides with salt, pepper, garlic powder, and onion powder right on your cutting board or prep mat. This simple step lays the foundation for rich, savory flavor in every bite. A well-seasoned steak is the heart of Steak w/Shrimp & Lobster Sauce!

Step 2: Perfectly Sear the Steaks

Crank your cast iron skillet up to medium-high, add a tablespoon of olive oil, and wait for it to shimmer. Place those beautiful steaks in the pan, pressing them down slightly for a gorgeous crust. After two minutes, toss in the butter, garlic cloves, and thyme. Let the steaks bathe in this aromatic goodness for another three minutes, then flip and cook the other side for four minutes. This combo delivers that gorgeous, golden surface everyone loves.

Step 3: Butter-Basting and Resting

Here’s a chef’s secret—reduce the heat and continuously spoon that sizzling butter over your steaks until they reach about 5 degrees shy of your desired doneness. The thermometer is your friend here! Once done, let them rest a good ten minutes so all those flavorful juices stay put. Don’t rush this step—it’s what makes each bite irresistible.

Step 4: Season and Sear the Shrimp

While your steaks rest, season the shrimp lightly with your all-purpose blend (they’re naturally flavorful, so go easy). In another skillet, heat olive oil and a pat of butter. Sear the shrimp about two minutes on one side, then flip for a quick minute before removing them. This technique locks in juiciness and flavor.

Step 5: Sauté the Lobster

Add a bit more butter to the skillet and toss in your lobster pieces. Sauté just until they turn pink—no more than three minutes. Overcooking makes lobster rubbery, so keep an eagle eye on them! Set both shrimp and lobster aside as the anticipation for the sauce builds.

Step 6: Build the Cream Sauce

Introduce six tablespoons of butter to your now-empty skillet. Once it begins to melt, pour in the white wine and clam juice. Let it all come to a gentle simmer—this is where your sauce takes on tons of flavor. Gradually whisk in the heavy cream, then sprinkle in salt, pepper, garlic powder, onion powder, and that smoked paprika. Lower the heat and let the sauce bubble away gently for ten minutes, thickening beautifully. Taste and adjust seasoning if needed.

Step 7: Fold in Seafood and Finish

Stir your cooked shrimp and lobster right into the creamy sauce, letting them mingle for another one to two minutes until just heated through. Now, the magic moment—spoon the luxurious shrimp and lobster sauce generously over your rested, sliced filet mignon. There it is: Steak w/Shrimp & Lobster Sauce at its finest.

How to Serve Steak w/Shrimp & Lobster Sauce

Garnishes

Sprinkle your finished Steak w/Shrimp & Lobster Sauce with a shower of fresh chopped parsley or chives for a pop of color and freshness. A wedge of lemon alongside brings a dazzling contrast to the buttery sauce, and don’t be shy about serving with extra cracked black pepper at the table.

Side Dishes

This decadent main course pairs beautifully with velvety mashed potatoes, a tangle of garlicky green beans, or simple roasted asparagus. A crisp green salad with a bright vinaigrette helps cut through the richness, balancing all those luscious flavors in Steak w/Shrimp & Lobster Sauce.

Creative Ways to Present

For extra drama, serve the steaks on individual warm plates with the shrimp and lobster sauce poured tableside—let your guests soak in the aroma! Or, slice the steaks before serving so the sauce seeps into every nook and cranny. For a festive platter, create a bed of your favorite starch and perch the steak and seafood sauce right on top.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Steak w/Shrimp & Lobster Sauce, store the steak and seafood sauce separately in airtight containers in the fridge. The sauce can thicken as it cools, so give it a good stir when reheating. Everything stays fresh and delicious for up to two days.

Freezing

While you can freeze the cooked steak on its own, seafood cream sauces tend to separate and lose their silky texture after thawing. For best results, enjoy the shrimp and lobster sauce fresh, but feel free to freeze portions of steak tightly wrapped for another meal.

Reheating

Warm steak slices gently in a low oven or microwave, just until heated through. Reheat the cream sauce in a saucepan over low heat, stirring constantly so it doesn’t break. You might need to add a spoonful of cream to revive the perfect consistency of your Steak w/Shrimp & Lobster Sauce.

FAQs

Can I substitute another cut for filet mignon?

Absolutely! While filet mignon gives you that signature tenderness, a well-marbled ribeye or New York strip also shines in Steak w/Shrimp & Lobster Sauce. Just adjust cooking times based on thickness.

How do I avoid overcooking the seafood?

Keep a close eye on the shrimp and lobster—they cook fast! Sear the shrimp until just opaque and sauté the lobster merely until it turns pink. Pulling them early ensures every bite is perfectly tender, not rubbery.

What if I don’t have clam juice?

No worries. You can substitute with a splash of chicken broth or seafood stock. While clam juice adds depth, your Steak w/Shrimp & Lobster Sauce will still be full of ocean flavor with quality shrimp and lobster.

Can I make the sauce less rich?

If you’d like a lighter version, try using half and half instead of heavy cream or reduce the cream by a third and add a splash of extra wine or broth to balance out richness without sacrificing flavor.

Is this recipe gluten-free?

It sure is—the recipe uses no flour or gluten-based thickeners, so Steak w/Shrimp & Lobster Sauce is naturally gluten-free. Always double-check your all-purpose seasoning blend to be certain.

Final Thoughts

If you’re longing to serve up something truly crowd-pleasing and a little bit decadent, give Steak w/Shrimp & Lobster Sauce a spin in your own kitchen. There’s simply nothing like slicing into a tender steak and capturing those luscious bites of shrimp and lobster smothered in dreamy cream sauce. Let this be your go-to for celebrations, cozy date nights, or whenever you want to wow someone with your cooking. Enjoy every bite—you absolutely deserve it!