If you’re dreaming of fluffy, cheesy pull-apart delights, you’re going to fall in love with these Garlic Cheddar Biscuits (Garlic Cheese Bombs). Imagine golden biscuits stuffed with melty cheddar, brushed in garlic butter, and rolled in a herby Parmesan crust. They come together in minutes and deliver pure comfort, making them the ultimate crowd-pleaser for gatherings or a cozy weekend treat. If you believe there is no such thing as too much cheese or garlic, this recipe will quickly become a staple in your home.

Garlic Cheddar Biscuits (Garlic Cheese Bombs) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Garlic Cheddar Biscuits (Garlic Cheese Bombs) lies in their simplicity—each ingredient plays a starring role in building layers of flavor, gooey texture, and delightful aroma. Here’s exactly what you’ll need and how each component makes magic happen:

Refrigerated biscuits: The ultimate shortcut, these bring flaky, puffy layers without the fuss of homemade dough.
Cheddar cheese cubes: Nestled inside, these melt into gooey centers for that classic cheese-bomb surprise.
Butter: Used for brushing and flavor, butter helps create that irresistible golden crust.
Fresh garlic: Crushed garlic infuses the butter with loads of bold, aromatic flavor.
Shredded Parmesan cheese: Adds a salty, nutty finish on the outside for extra texture and flavor.
Dried parsley: Sprinkled with the Parmesan, parsley brings a pop of color and a hint of herby freshness.

How to Make Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Step 1: Preheat the Oven

Start by heating your oven to 375°F. This ensures everything bakes up evenly and gets that perfect golden color. While the oven is preheating, line your baking pan with parchment paper—no sticking, no fuss!

Step 2: Prepare the Biscuits and Cheese

Open your can of refrigerated biscuits and separate them. Cut each biscuit in half and, using your hands or a rolling pin, gently flatten each piece—don’t worry about making them perfectly round. Place one cube of cheddar cheese in the center, then gather the edges up to fully enclose the cheese. Roll it into a neat ball, making sure it’s sealed so the cheesy goodness stays tucked inside.

Step 3: Make the Garlic Butter and Cheese Topping

In a small microwave-safe bowl, combine your butter and crushed garlic, then melt it together—just about 12 seconds should do. In another bowl, mix the shredded Parmesan and dried parsley. This duo is going to be the flavorful, crispy exterior of your Garlic Cheddar Biscuits (Garlic Cheese Bombs).

Step 4: Dip and Coat

Dip each biscuit ball into the warm garlic butter so it gets evenly coated—hello, flavor! Then gently roll it in the Parmesan-parsley blend, making sure each ball gets an even layer. Place them seam-side down on your prepared baking sheet, leaving a bit of space for them to puff.

Step 5: Bake to Perfection

Bake the biscuits in your preheated oven for 10-12 minutes, or until they’re beautifully golden and slightly crispy on the outside. Peek inside one if you must—the sight of gooey cheddar stretching from center to crumb is positively irresistible.

How to Serve Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garnishes

For a little extra flair, sprinkle some extra chopped parsley or a pinch of more Parmesan cheese over the biscuits while they’re hot. A little brush of additional melted butter never hurts either—it makes them glisten and taste extra decadent.

Side Dishes

These Garlic Cheddar Biscuits (Garlic Cheese Bombs) make the perfect partner for hearty soups like tomato or creamy broccoli, alongside chili or even with salad to balance things out. They’re also lovely with a platter of cured meats and olives for a fun appetizer spread.

Creative Ways to Present

Try piling them high on a rustic wooden board, tucked with fresh herbs for a festive look, or serve them in a basket lined with a pretty kitchen towel. For dipping, offer a side of warm marinara or ranch—guests will love the interactive (and delicious) twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which, honestly, is a rare event), store your Garlic Cheddar Biscuits (Garlic Cheese Bombs) in an airtight container at room temperature for up to two days. Beyond that, they’re best kept in the fridge to maintain freshness.

Freezing

To freeze, let biscuits cool completely after baking. Flash-freeze them for an hour on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to a month—perfect for prepping ahead for unexpected company or last-minute cravings.

Reheating

Reheat your Garlic Cheddar Biscuits (Garlic Cheese Bombs) in a 300°F oven for about 5-7 minutes until warmed through and crispy. The microwave works in a pinch, but the oven will bring back their signature crunch and gooey center.

FAQs

Can I use a different type of cheese in the center?

Absolutely! While cheddar melts beautifully, you can experiment with mozzarella for extra stretch, pepper jack for a spicy kick, or even a little Havarti for creaminess. The sky’s the limit, so customize to your taste and what you have on hand.

Can I make these garlic cheddar biscuits (garlic cheese bombs) ahead of time?

Sure thing! Prep the biscuits up to the baking step and refrigerate them, covered, for a few hours before baking. When you’re ready, just bake as directed—a fantastic option for entertaining.

What if I don’t have fresh garlic?

No worries! Substitute with ½ teaspoon of garlic powder mixed with the melted butter. You’ll still get that garlicky goodness in every bite.

Can I make these biscuits without canned dough?

If you’re in the mood to go fully homemade, feel free to use your own biscuit dough recipe. The process is the same, though baking times may need adjusting depending on your dough—just bake until they’re golden and puffed.

Are these biscuits vegetarian?

Yes! There’s no meat in this recipe—just cheese and biscuit goodness. Veggie lovers can blissfully indulge, and you can even use rennet-free cheese if you prefer.

Final Thoughts

If you’re looking for a recipe that brings smiles and empty plates, make these Garlic Cheddar Biscuits (Garlic Cheese Bombs) your go-to. They’re incredibly easy, outrageously addictive, and the kind of treat that transforms simple moments into something special. Dive in, have fun, and don’t be surprised if they disappear in a flash!