Teriyaki Ground Beef Stuffed Poblano Peppers Recipe

Looking for a bold, memorable twist on classic stuffed peppers? Meet your new dinnertime favorite: Teriyaki Ground Beef Stuffed Poblano Peppers. This colorful recipe packs irresistible layers of flavor, from the smoky sweetness of roasted poblanos to the rich, savory teriyaki beef studded with tender broccoli and hearty brown rice. Not only is it simple enough for a busy weeknight, but this dish also impresses at any gathering, offering a vibrant fusion of Asian and Southwestern kitchens in every irresistible bite.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients come together to create such a show-stopping dish. Each item here plays a key role, from providing punchy flavor to adding crisp texture and fresh pops of color. Here’s what you’ll need to make Teriyaki Ground Beef Stuffed Poblano Peppers sing:

• Poblano peppers: Their mild heat and earthy, almost smoky notes are absolutely perfect for stuffing.
• Lean ground beef: Opt for 85% or leaner—this gives you all the flavor without excessive grease.
• White onion: Adds sweet, aromatic depth and pairs beautifully with both the poblano and teriyaki.
• Kikkoman® Teriyaki Marinade & Sauce: The secret weapon—this classic sauce adds big umami, just the right amount of sweetness, and a glossy finish.
• Cornstarch: Thickens the teriyaki mixture ever so slightly, ensuring each pepper is stuffed with a saucy, cohesive filling.
• Broccoli florets: Finely chopped, these bring a pop of color and a healthy crunch nestled into every bite.
• Brown rice: Make sure it’s cooked before you start—its nutty, chewy bite anchors the filling and keeps it satisfying.
• Cilantro: Freshly chopped and sprinkled just before serving, this garnish brings a cool, herbal lift that contrasts the robust filling perfectly.

How to Make Teriyaki Ground Beef Stuffed Poblano Peppers

Step 1: Prep Your Peppers

Start by preheating your oven to 375ºF and lining a large baking pan with parchment paper—this means easy cleanup later! Halve the poblano peppers lengthwise, scoop out the seeds, and arrange them cut side up on your prepared sheet. Don’t worry about perfection here; just make sure there’s enough space for each one to roast evenly while staying sturdy for stuffing.

Step 2: Sauté the Ground Beef and Onions

Grab your favorite large skillet, heat it over medium, then add the ground beef. Break it up and cook for 5 minutes—it’ll start to develop some rich, browned bits. Next, stir in the chopped onions. Give this combo 3 more minutes; the onions will soften and become fragrant, infusing the beef with sweet-savory undertones.

Step 3: Add the Teriyaki Mixture

In a small bowl, whisk together the teriyaki sauce and cornstarch. Pour this straight into the beef-onion mixture in your skillet. Let it simmer for about 2 minutes to thicken—the beef should look glossy and cloaked in flavorful sauce by the time you’re done.

Step 4: Mix in Broccoli and Rice

Toss in your finely chopped broccoli and the cooked brown rice. Stir everything well to combine. The filling should be colorful, saucy, and full of texture—this is what makes Teriyaki Ground Beef Stuffed Poblano Peppers such a treat with every forkful.

Step 5: Stuff and Bake

Carefully spoon the warm beef mixture into your waiting poblano halves, mounding it up generously. Cover the baking pan with foil to keep those peppers tender. Bake for 20 minutes; the peppers will soften while the filling melds together, becoming even more irresistible.

Step 6: Serve with Fresh Cilantro

When the peppers are hot and perfectly roasted, pull them from the oven and sprinkle with a flurry of chopped cilantro. The burst of green on top isn’t just pretty—its fresh aroma takes everything to the next level.

How to Serve Teriyaki Ground Beef Stuffed Poblano Peppers

Garnishes

The easiest way to elevate your Teriyaki Ground Beef Stuffed Poblano Peppers is with fresh cilantro, but don’t stop there! Try scattering on a few toasted sesame seeds or thinly sliced scallions for another pop of color and flavor. If you love a bit of heat, a few extra dashes of chili flakes work wonders too.

Side Dishes

These peppers are wonderfully hearty on their own, but they shine even more alongside vibrant sides. Serve them with steamed edamame, a simple Asian-inspired cucumber salad, or fluffy jasmine rice. Even a crisp slaw with tangy vinaigrette will complement the smoky-sweet filling perfectly.

Creative Ways to Present

For a fun, party-ready twist, try slicing the cooked stuffed peppers into thick rounds and arranging them on a platter for easy sharing. Or, plate each poblano half atop a bed of salad greens for a light and colorful main course. You can even offer a DIY toppings bar—think extra cilantro, sriracha, or a squeeze of fresh lime—so everyone can customize their Teriyaki Ground Beef Stuffed Poblano Peppers exactly how they like.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Ground Beef Stuffed Poblano Peppers store like a dream! Once cooled completely, simply transfer them to an airtight container and refrigerate. They’ll keep well in the fridge for up to 3 days, making them perfect for meal prep or easy grab-and-go lunches.

Freezing

If you’d like to have these peppers on hand even longer, freezing is your friend. Arrange cooled stuffed poblanos on a baking sheet and freeze until solid, then transfer to a zip-top bag or freezer-safe container. Label them for up to 2 months of peak quality. To enjoy later, thaw overnight in the fridge before reheating.

Reheating

To reheat, place the peppers in a baking dish and cover with foil. Warm them gently in a 350ºF oven for 15-20 minutes, or until heated through. For a quick lunch, you can use the microwave—just cover and heat on medium power in 60-second bursts, checking to avoid overcooking. A fresh sprinkle of cilantro post-reheat brings back that just-made vibrance.

FAQs

Can I make Teriyaki Ground Beef Stuffed Poblano Peppers vegetarian?

Absolutely! Simply swap the ground beef for plant-based crumbles or even cooked lentils. Just follow the same steps and enjoy all the saucy, savory flavor with a vegetarian twist.

Are poblano peppers very spicy?

Not at all! Poblanos are known for their mild, earthy heat. If anything, they add more flavor than fire, making Teriyaki Ground Beef Stuffed Poblano Peppers family-friendly and great for spice beginners.

Can I use a different sauce if I don’t have teriyaki?

While the teriyaki adds irresistible umami and sweetness, you could also try a soy-ginger glaze or even a homemade stir-fry sauce. The filling is very versatile, so feel free to experiment!

What kind of rice works best in this recipe?

Brown rice gives a toothsome, wholesome bite and holds up beautifully in the filling, but white rice, quinoa, or even cauliflower rice work well if you want to mix things up or keep things lighter.

How far ahead can I prep these peppers?

You can assemble the peppers (up until the baking step) 24 hours in advance; just cover and refrigerate. When you’re ready to bake, add a couple of extra minutes to the cooking time and you’re all set for a super-speedy dinner!

Final Thoughts

If you’re craving a dish with stunning flavor, crave-worthy texture, and just a hint of culinary adventure, making Teriyaki Ground Beef Stuffed Poblano Peppers is a must. Don’t be surprised if they become a regular superstar in your weekly menu. Give them a shot and prepare to dazzle your dinner table!

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