Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread is an absolute crowd-pleaser that turns simple weeknight cravings into something extraordinary. Imagine tender bites of chicken tossed in tangy buffalo sauce, nestled on a crispy-chewy flatbread with melty mozzarella, creamy blue cheese dressing, and a fresh pop of green onion. It’s perfect for parties, game day, or whenever you want to treat yourself to something bold, zippy, and comforting—all with minimal fuss in the kitchen. This is the kind of dish you’ll want to share (or maybe keep all to yourself), thanks to layers of flavor that manage to satisfy every taste bud in one unforgettable bite of Buffalo Chicken Flatbread!

Buffalo Chicken Flatbread Recipe - Recipe Image

Ingredients You’ll Need

With just a few everyday staples and a couple of bold fridge favorites, you can whip up Buffalo Chicken Flatbread with hardly any effort. Each ingredient brings something special to the table, from heat to creaminess, crunch to melt, making each bite both exciting and familiar.

  • Flatbreads: Go for sturdy, pre-baked flatbreads so your base crisps up beautifully without getting soggy under all those toppings.
  • Light Olive Oil: A quick brush helps the edges crisp and develop a golden, inviting color in the oven.
  • Buffalo Wing Sauce: This spicy, tangy star brings the signature kick—use your favorite brand and adjust for even more heat if you live for spice!
  • Diced Cooked Chicken: Rotisserie chicken works like a charm for speed, or use any leftover grilled or baked chicken—just be sure to chop into bite-sized pieces for easy eating.
  • Shredded Mozzarella Cheese: The mozzarella melts into gooey perfection, tying everything together while lightly toning down the heat.
  • Blue Cheese Dressing: Creamy blue cheese cuts the spice with tangy richness, adding depth to every mouthful.
  • Sliced Green Onions: These fresh little rings finish your flatbread with color, crunch, and a bright, peppery bite.

How to Make Buffalo Chicken Flatbread

Step 1: Preheat Your Oven

Start by setting your oven to 425 degrees F. You want it nice and hot so your flatbreads crisp up underneath all those luscious toppings. If you have a pizza stone, feel free to use it—it’ll take the crunch factor to a whole new level!

Step 2: Prep and Crisp the Flatbreads

Lay your flatbreads on a sheet pan lined with parchment paper for easy cleanup. Brush the edges with light olive oil, ensuring they’ll come out golden and extra tasty. Slide the tray into the oven and bake for about 5 minutes, just until the flatbreads are warmed through and starting to get that lovely, slightly crisp texture.

Step 3: Add Sauce, Chicken, Cheese, and More

Remove the flatbreads from the oven (careful, they’ll be hot!) and liberally spread buffalo wing sauce over the top, leaving the edges uncovered for that classic pizzeria look. Sprinkle your diced chicken evenly across both flatbreads—this way, every slice delivers just the right amount of savory goodness. Next, scatter shredded mozzarella over the chicken for melty magic, then finish with a drizzle of blue cheese dressing for tang and creaminess.

Step 4: Bake to Bubbly, Golden Perfection

Slide the pan back into the oven and bake for another 12 to 15 minutes. You’re looking for the mozzarella to be melted and bubbly, with the edges of your Buffalo Chicken Flatbread turning a little golden brown. If you want extra browning on top for restaurant-style appeal, turn on the broiler for the last 1 to 2 minutes—just keep an eye on it so nothing over-browns or burns.

Step 5: Dress It Up and Serve!

Once your Buffalo Chicken Flatbread emerges hot and irresistible, finish it off by scattering freshly sliced green onions over the top. Drizzle on a little extra buffalo sauce or more blue cheese if you’re all in on the flavors. Cut into slices or squares and serve right away while the cheese is still gooey and the flatbread is nice and crisp.

How to Serve Buffalo Chicken Flatbread

Buffalo Chicken Flatbread Recipe - Recipe Image

Garnishes

Don’t underestimate the power of a little extra finishing touch! Try sprinkling on some crumbled blue cheese for sharper bite, or a few celery leaves for a nod to classic buffalo wings. A light drizzle of ranch or extra buffalo sauce can also do wonders for those who like it extra creamy or extra hot.

Side Dishes

This Buffalo Chicken Flatbread pairs beautifully with crunchy salads—think chopped romaine with a creamy dressing, or a tangy slaw to cool things down. For a heartier meal, add some roasted potatoes, sweet potato fries, or a big bowl of oven-crisped veggies on the side.

Creative Ways to Present

Cut the flatbread into small squares or strips for the perfect party finger food. Stack triangle slices on a wooden board with a bowl of extra blue cheese dressing for dipping. Or, serve individual mini flatbreads at your next gathering, letting everyone customize their toppings as they wish. There’s no wrong way to show off your Buffalo Chicken Flatbread!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cool the flatbread completely before popping it into an airtight container. It’ll keep in the fridge for up to three days and makes an awesome lunch or quick dinner the next day!

Freezing

To freeze, wrap individual slices of Buffalo Chicken Flatbread tightly in foil or plastic wrap, then store in a freezer bag. It’s best enjoyed within one month for optimal taste and texture—just thaw overnight in the fridge before reheating.

Reheating

For the best results, reheat slices in a preheated oven at 375 degrees F for 7-10 minutes, or until the cheese is bubbling again and the crust is crisp. Avoid microwaving, as it tends to make the flatbread soggy.

FAQs

Can I use leftover rotisserie chicken for Buffalo Chicken Flatbread?

Absolutely! Rotisserie chicken is a huge time-saver for this recipe and gives your flatbread plenty of flavor and tenderness. Just dice or shred it before tossing on top.

What’s the best way to make this flatbread vegetarian?

Swap the chicken for roasted cauliflower florets or chickpeas tossed in buffalo sauce. You’ll still get all the zippy, spicy flavors and the melty cheese without the meat.

Do I have to use blue cheese dressing?

No worries if blue cheese isn’t your favorite—you can use ranch dressing instead, which adds a cool, creamy contrast to the heat of the buffalo sauce.

Can I grill Buffalo Chicken Flatbread instead of baking it?

Yes! Place your assembled flatbreads on a piece of foil over indirect heat on the grill, close the lid, and cook until the cheese is melted and bubbly. Keep a close eye on the bottom so it doesn’t burn.

How spicy is this Buffalo Chicken Flatbread?

The heat level depends on your buffalo wing sauce. Most sauces are zippy but not overwhelmingly spicy, yet you can always adjust by drizzling on more or less—or offer a range for guests to customize their own heat.

Final Thoughts

With all its bold flavors and fun presentation, this Buffalo Chicken Flatbread is the kind of recipe that instantly becomes a staple in any kitchen. It’s simple to throw together but guaranteed to impress, whether for a quick dinner or your next gathering. Give it a try and get ready to crave every spicy, cheesy, crunchy bite!

Print

Buffalo Chicken Flatbread Recipe

Delicious and easy-to-make Buffalo Chicken Flatbread recipe that’s perfect for a quick weeknight dinner or a game day snack.

  • Author: admin1
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 flatbreads 1x
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale

Flatbreads:

  • 2 flatbreads (14.5 ounces total)
  • 2 teaspoons light olive oil

Toppings:

  • 1/2 cup buffalo wing sauce (adjust to taste)
  • 1 1/2 cups diced cooked chicken (about 3/4 pounds)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing
  • 1/3 cup sliced green onions (approximately 3 green onions)

Instructions

  1. Preheat the oven: Heat the oven to 425 degrees F.
  2. Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan, brush lightly with olive oil, and bake for 5 minutes until just starting to crisp.
  3. Add toppings: Spread buffalo sauce evenly over flatbreads, top with diced chicken, mozzarella cheese, and drizzle with blue cheese dressing.
  4. Bake: Bake for 12-15 minutes until edges are golden brown. For extra browning, broil for 1-2 minutes.
  5. Finish and serve: Remove from oven, top with green onions, additional buffalo sauce, and blue cheese dressing if desired.

Notes

  • You can customize the heat level by adjusting the amount of buffalo sauce used.
  • Feel free to add extra toppings like diced celery or red onion for more flavor and crunch.
  • This recipe is easily adaptable for personal preferences, so get creative!

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 480
  • Sugar: 2g
  • Sodium: 1180mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Buffalo Chicken Flatbread, Flatbread Recipe, Game Day Food, Chicken Flatbread

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