Apple Pie Egg Rolls Recipe

If you’re craving a dessert that’s delightfully crispy on the outside and gooey, cinnamon-spiced on the inside, look no further than these Apple Pie Egg Rolls. Imagine all the warm, nostalgic flavors of classic apple pie, now wrapped up in a golden, crunchy shell that’s perfect for dipping and sharing (or not!). This playful twist on the traditional favorite brings together everything you adore about apple pie in a portable form, making them irresistible for gatherings, bake sales, or cozy nights in. Once you try them, you’ll wonder why you ever waited for pie to bake!

Ingredients You’ll Need

The beauty of Apple Pie Egg Rolls lies in their simple, pantry-friendly ingredients. Each element plays a starring role—apples provide that unmistakable sweet-tart juiciness, simple spices add warmth, and the egg roll wrappers create an irresistibly crunchy shell. Let’s take a closer look at what you’ll need.

• Granny Smith apples: Choose firm, tart apples for the best contrast of flavors and textures inside your egg rolls.
• Lemon juice: A splash keeps the apples bright and balances the sweetness.
• Cinnamon: This classic spice gives your filling that warm, sweet aroma we all associate with apple pie.
• Sugar: Granulated sugar sweetens the filling and gently caramelizes as it cooks.
• Cornstarch: A bit of cornstarch, mixed with water, thickens the apple mixture so it doesn’t ooze out of the wrappers.
• Vanilla extract: Just a teaspoon adds complexity and that unmistakably comforting bakery scent.
• Egg roll wrappers: These sturdy wrappers provide the perfect crisp contrast to the soft filling.
• Vegetable oil: For deep frying—choose a neutral oil with a high smoke point for best results.
• Whipped cream or caramel sauce (optional): For dipping, drizzling, or just outright indulging!

How to Make Apple Pie Egg Rolls

Step 1: Cook the Apple Pie Filling

Start by peeling and dicing your Granny Smith apples into bite-sized chunks. In a medium saucepan over medium-high heat, combine apples, lemon juice, cinnamon, and sugar. Let the mixture start to bubble as the apples draw out their juices and the kitchen starts to smell like fall.

Step 2: Thicken the Mixture

In a small bowl, whisk together cornstarch with 1/3 cup water. Pour this into the pot with your apples and stir everything together. Bring the mixture to a gentle boil, then cover and reduce to a simmer. Let it cook for about 5 minutes—your apples should be a little soft but still have some bite, and the sauce should be thick and glossy.

Step 3: Add Vanilla and Cool

Once your filling is lusciously thick, take the saucepan off the heat and stir in the vanilla extract. This is where that classic apple pie aroma really comes alive! Transfer the mixture to a bowl and let it cool completely—this makes wrapping much easier and prevents soggy egg rolls.

Step 4: Prep the Rolling Station

While the filling cools, fill a small dish with water, and line a baking sheet with paper towels for later. This simple prep work keeps you organized and makes the whole process smooth and stress-free.

Step 5: Roll Up the Apple Pie Egg Rolls

Once your filling is fully cool, lay out your egg roll wrappers on a dry work surface. With a slotted spoon, scoop about 1/4 cup of apple pie filling onto the lower third of each wrapper. Fold in the sides, roll up tightly from the bottom, and use the water to moisten the edges—this’ll help seal everything together so not a bit of that luscious filling escapes!

Step 6: Fry to Golden Perfection

In a large, heavy-bottomed pot, heat at least 4 inches of vegetable oil to 360°F—a deep-fry thermometer is your friend here for consistently crispy results. Fry 3 to 4 egg rolls at a time, turning them so they brown evenly. It only takes a minute or two for them to get crisp, bubbly, and gorgeously golden. Set the fried egg rolls on your prepared baking sheet while you cook the rest, bringing the oil back up to temperature between batches.

Step 7: Serve and Enjoy

Pop those hot Apple Pie Egg Rolls onto a plate and dive right in—dunk them in whipped cream or caramel sauce for an over-the-top treat that tastes like your favorite fairground food, with an apple pie twist!

How to Serve Apple Pie Egg Rolls

Garnishes

A little extra flourish makes all the difference! Dust your Apple Pie Egg Rolls with powdered sugar while they’re still warm for a hint of sweetness and a beautiful snow-like appearance. A drizzle of caramel, a dollop of whipped cream, or even a scoop of vanilla ice cream truly turns these into a decadent dessert.

Side Dishes

Keep things fun with dipping sauces on the side: cinnamon-spiked whipped cream, warmed caramel, or even a chocolate sauce. If you’re serving these on a dessert board, pair with fresh berries, small scoops of ice cream, or a handful of candied pecans to round out the flavors.

Creative Ways to Present

Try arranging the egg rolls upright in a glass jar, picnic basket, or a rustic wooden box lined with parchment—it invites guests to just reach in and grab! For parties, slice each egg roll on the diagonal and display them on a platter, revealing the gooey apple filling inside. Don’t forget tiny cups of dip for everyone!

Make Ahead and Storage

Storing Leftovers

After cooling completely, store leftover Apple Pie Egg Rolls in an airtight container in the refrigerator for up to 3 days. To keep them crisp, loosely wrap them in paper towels before sealing the container.

Freezing

You can absolutely freeze these treats! Arrange cooled, unfried (or even fried) egg rolls on a baking sheet and freeze until solid, then transfer to a zip-top bag or freezer container. They’ll keep for up to a month, ready to be fried or reheated whenever a craving strikes.

Reheating

To bring back that dreamy crunch, reheat your Apple Pie Egg Rolls in a 350°F oven or air fryer for 8 to 10 minutes. Skip the microwave—it’ll make the wrappers chewy rather than crisp.

FAQs

Can I bake Apple Pie Egg Rolls instead of frying?

Yes! For a lighter version, brush the wrapped egg rolls with a little melted butter and bake at 400°F for 15-18 minutes, turning once, until golden and crispy.

What kind of apples works best for this recipe?

Granny Smith apples are the favorite thanks to their tartness, but feel free to use any firm, crisp variety you love, like Honeycrisp or Fuji for a sweeter twist.

Can I make Apple Pie Egg Rolls ahead of time?

Yes, you can assemble the egg rolls and either refrigerate them for a day or freeze before frying. Just be sure to fry or bake right before serving for the best crunch.

Is there a gluten-free option for this recipe?

If you can find gluten-free egg roll wrappers at your store or specialty shop, they can easily replace the wheat-based ones—just follow the same assembly and frying method.

What sauces go best with Apple Pie Egg Rolls?

Whipped cream and caramel sauce are classics, but cream cheese icing, chocolate ganache, or even maple syrup can all complement the spiced apple filling beautifully.

Final Thoughts

If you’re looking for a fun and scrumptious way to shake up dessert night, Apple Pie Egg Rolls deliver all the cozy flavors you love in a brand new package. They’re a surefire hit whether you’re serving a crowd or treating yourself—don’t be surprised if they disappear faster than you can fry them! Give this recipe a try and bring a little extra sparkle (and cinnamon) to your table.

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