2 ingredient Pizza chips Recipe

Ready to wow your taste buds without spending hours in the kitchen? These 2 ingredient Pizza chips are going to be your new go-to snack! They deliver everything you love about pizza—gooey cheese, zippy pepperoni, and that irresistible crispy edge—all in one easy bite. Perfect for parties, game night, or an afternoon pick-me-up, this recipe is proof that big flavor can come from the simplest combinations.

Ingredients You’ll Need

Let’s keep things simple—these 2 ingredient Pizza chips only require two main ingredients that shine on their own, but together create magic! Each one is absolutely essential for nailing that cheesy, savory, totally munchable flavor and crunch.

• Low moisture shredded mozzarella cheese: This is your foundation! It melts into perfectly crispy, bubbly chips with loads of flavor. Make sure it’s low moisture for the best texture and crunch.
• Mini pepperoni slices: Each chip gets a zesty, savory bite from these little rounds that crisp up beautifully in the oven. Mini size is best for even topping and easy eating.

How to Make 2 ingredient Pizza chips

Step 1: Preheat and Prep the Pan

Start by firing up your oven to 350°F (177°C)—this is the sweet spot for melting the cheese without burning it. Grease 16 cups of your mini muffin pan thoroughly. This step’s essential for making sure your finished chips pop out perfectly golden and intact, no sticking!

Step 2: Assemble Each Chip

Spoon exactly 2 teaspoons of shredded mozzarella cheese into each greased muffin section. Don’t be shy—lightly press the cheese to nestle it in, helping everything bake together into the perfect chip shape.

Step 3: Add the Pepperoni

On top of each cheesy mound, arrange three mini pepperoni slices. Press them in gently so they bake right into the cheesy base. This ratio gives you that dreamy bite of crisp pepperoni in every mouthful.

Step 4: Sprinkle with Seasoning (Optional but Awesome!)

If you’re feeling extra, add a pinch of Italian seasoning to each cup. It’s not in the main ingredient lineup, but it amps up the pizzeria feel and makes these 2 ingredient Pizza chips truly pop with flavor.

Step 5: Bake to Golden Perfection

Slide your pan into the oven and bake for about 8 minutes. You’re looking for those edges to turn a deep golden brown—that means the chips are crisping up just right. The aroma alone is bound to bring everyone into the kitchen!

Step 6: Cool and Serve

Let the chips cool for a few minutes in the pan—this helps them firm up and release easily. Once slightly cool, use a small spoon or spatula to carefully pop them out. Serve warm, and don’t forget a side of warm marinara for dunking!

How to Serve 2 ingredient Pizza chips

Garnishes

For a fun finishing touch, sprinkle your chips with freshly chopped basil or parsley right before serving. A light dusting of grated Parmesan also brings a burst of flavor and a touch of elegance. These little extras won’t overwhelm your 2 ingredient Pizza chips, but they will make each bite feel all the more special.

Side Dishes

Pair your pizza chips with a tangy side salad for balance (think arugula or spinach with a splash of balsamic), or serve alongside a hearty tomato soup. They also share a plate beautifully with veggie sticks or a platter of sliced fruit for an inviting, crowd-pleasing spread.

Creative Ways to Present

If you want to turn your 2 ingredient Pizza chips into party MVPs, pile them high on a rustic wooden board with bowls of different dipping sauces: marinara, ranch, garlic aioli, or even a spicy sriracha mayo. Stack them in a tall glass for crispy, grab-and-go snacking, or serve as an irresistible appetizer next to other finger foods.

Make Ahead and Storage

Storing Leftovers

Once your 2 ingredient Pizza chips have cooled completely, store them in an airtight container in the fridge. They’ll stay fresh and retain most of their crunch for up to three days—if you can resist eating them all at once!

Freezing

If you happen to have leftovers or simply want to prep ahead for a future snack attack, you can freeze these chips. Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep well for up to a month without losing much quality.

Reheating

To bring back that just-baked flavor and crunch, pop the chilled or frozen chips on a baking sheet and reheat in a 350°F oven for just a few minutes. This quick blast will revive their cheesy crispiness without making them greasy or tough.

FAQs

Can I use regular pepperoni instead of mini pepperoni?

You can—but you’ll get the best results with mini slices since they distribute perfectly over the cheese and crisp up faster. If you only have large pepperoni, cut them into smaller pieces for even snacking.

What’s the best way to prevent sticking?

Thoroughly greasing your mini muffin pan is key! You can use nonstick spray, butter, or even a light coating of oil. Letting the chips cool for a few minutes makes them easier to remove without breaking.

Can I add other toppings or seasonings?

Absolutely! While the core of this recipe is all about those 2 ingredient Pizza chips, feel free to experiment. A sprinkle of Italian herbs, a tiny pinch of garlic powder, or a dash of crushed red pepper adds a fun twist. Just keep toppings minimal so the chips bake up crispy.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as your pepperoni is gluten-free (most are, but check the label to be sure). That’s part of what makes these 2 ingredient Pizza chips such a crowd-pleaser for any dietary need.

Can I make a bigger batch for a party?

Definitely! This recipe scales up easily—just double or triple the ingredients, grease additional mini muffin pans, and bake in batches. Your guests will love these bite-sized pizza treats and you’ll love how easy they are to prepare.

Final Thoughts

If you’re looking for a low-effort, big-reward snack, you can’t go wrong with 2 ingredient Pizza chips. They’re delightfully crispy, cheesy, and layered with that unmistakable pizza flavor. Trust me—once you try them, you’ll find every excuse to make another batch. Happy snacking!

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