2 Ingredient Donuts Recipe

If you’ve ever craved warm, fluffy donuts straight from your kitchen without dealing with all the fuss, you’re going to fall in love with this 2 Ingredient Donuts Recipe. With only two simple pantry staples and a bit of frying, you can turn out a batch of soft-on-the-inside, golden-on-the-outside donuts faster than you can run to the bakery—sprinkled with cinnamon sugar for that irresistible finishing touch. This recipe is my go-to for impromptu brunches, midnight snacks, or anytime your sweet tooth demands a quick, nostalgic treat.

Ingredients You’ll Need

This 2 Ingredient Donuts Recipe is beautiful in its simplicity. Each ingredient brings its own magic: the self raising flour creates the perfect airy lift, while creamy Greek yogurt gives a subtle tang and moisture that’s hard to beat.

• Self Raising Flour: The secret to pillowy, perfectly puffed donuts, no extra leavening needed.
• Greek Yogurt: Adds richness, moisture, and a gentle tang that balances all the sweetness.
• Oil for Frying: Stick with a neutral, high smoke point oil like canola or sunflower for the best golden crunch.
• White Granulated Sugar: Essential for that classic sweet donut coating we all adore.
• Ground Cinnamon: Infuses each bite with a warm, cozy unmistakable aroma.

How to Make 2 Ingredient Donuts Recipe

Step 1: Heat the Oil

Pour about three inches of oil into a heavy-based pot and set it over medium-high heat. You’ll want the oil to reach around 180°C (350°F) for a perfectly crisp exterior and a soft, fluffy center. Take your time—it’s worth letting the oil preheat while you prepare the dough.

Step 2: Mix the Dough

In a medium mixing bowl, dump in the self raising flour and Greek yogurt. Stir them together until a rough dough forms. It may look a little shaggy at first, but that’s exactly what you want—the magic happens as you knead.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead gently for about a minute. You’re looking to incorporate any leftover flour and get a smooth, workable dough. It all comes together before you know it!

Step 4: Shape the Donuts

With floured hands, scoop out heaping tablespoons of dough and roll them into small balls. They don’t need to be perfect—rustic gives them charm! Set them aside as you prep the whole batch; you’ll have a dozen or so ready to fry in just a few minutes.

Step 5: Test the Oil

Before going all in, test one donut ball in the oil. If it sizzles and begins to puff within a few seconds, your oil’s ready! No thermometer? Drop a tiny piece of dough in to check for that satisfying bubble.

Step 6: Fry the Donuts

Lower the donut balls into the hot oil in batches, being careful not to crowd the pot. Fry for 2 to 3 minutes, turning occasionally, until each ball is puffed up and a gorgeous golden brown. The kitchen will fill with the best aroma—get excited!

Step 7: Drain and Cool

Once the donuts are golden, use a slotted spoon to transfer them to a paper towel-lined tray or a wire rack. Let them drain and cool just briefly—it makes all the difference in keeping them light.

Step 8: Coat with Cinnamon Sugar

While the donuts are still warm, toss them in a bowl with your cinnamon and sugar mixture. The warmth helps the cinnamon sugar cling like a delicious, sparkly blanket. Now stand back and admire your handiwork—fresh homemade donuts in under half an hour!

How to Serve 2 Ingredient Donuts Recipe

Garnishes

These donuts absolutely shine tossed in cinnamon sugar, but don’t be afraid to get creative! Dust with powdered sugar for a classic look, drizzle with a bit of honey, or dip them in melted chocolate for an extra decadent treat. Even a dollop of whipped cream on the side turns these into a celebration.

Side Dishes

Pair your 2 Ingredient Donuts Recipe with a hot cup of coffee, a tall glass of cold milk, or a cozy mug of cocoa. For brunch, serve alongside fresh berries or a creamy fruit yogurt dip. The soft, slightly tangy donuts are delicious both on their own or with a little extra flair.

Creative Ways to Present

For a memorable twist, try threading them onto skewers for a donut kabob, stacking them into a festive donut tower, or nestling them in parchment-lined baskets for sharing. Mini donuts in cupcake liners also make adorable party treats! There are so many easy, joyful ways to enjoy them.

Make Ahead and Storage

Storing Leftovers

If you miraculously have any donuts left, store them in an airtight container at room temperature for up to two days. They’re at their absolute best fresh, but a quick zap in the microwave brings back their softness if they start to firm up.

Freezing

To freeze, let the donuts cool completely, then slip them into a freezer-safe bag or container. They’ll keep for about two months. For best results, wait to coat them in cinnamon sugar until after you reheat!

Reheating

Reheat your donuts directly from frozen by popping them into a low oven (about 160C/325F) for 8–10 minutes. Or give them a quick microwave burst if you’re in a hurry. Warm them up, then toss in fresh cinnamon sugar to restore that perfect just-fried finish.

FAQs

Can I use plain flour instead of self raising flour?

If you only have plain flour, you can substitute by adding 2 teaspoons of baking powder per cup of flour. This helps achieve that pillowy puff essential for the 2 Ingredient Donuts Recipe.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is preferred because of its thickness and rich texture. Regular yogurt can be used in a pinch, but the dough may be stickier—add flour as needed until it comes together nicely.

How do I prevent my donuts from being oily?

Make sure your oil is hot enough before frying. If the temperature is too low, the donuts will absorb oil instead of crisping up. A test ball is always helpful before frying your full batch.

Can I bake these instead of frying?

The classic texture comes from frying, but you can bake them on a parchment-lined sheet at 180C/350F for 15–20 minutes. Brush lightly with oil first and expect a slightly different (but still delicious) result.

What can I do with extra donut dough?

If you have leftover dough, try frying bite-sized pieces to make donut holes or roll it into fun shapes for kids. You can even freeze the uncoated dough balls for a future batch!

Final Thoughts

This 2 Ingredient Donuts Recipe has truly become a kitchen favorite for how quickly and easily it turns the most basic ingredients into something magical. Whether you’re whipping up a brunch surprise, treating yourself on a cozy afternoon, or getting kids involved in the process, you’re just a few steps away from warm, homemade donuts with that irresistible cinnamon sugar twinkle. Go on—try it for yourself and enjoy every sweet, simple bite!

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