Breakfast Pizza Recipe

This breakfast pizza is the kind of crave-worthy comfort food you’ll want to make again and again—savory gravy, cheesy goodness, and a golden crust piled with sausage crumbles offer a mouthwatering twist on your morning routine. Whether you’re hosting a family brunch or just want to shake up your weekend breakfast, this is a dish that brings everyone to the table with smiles! Breakfast Pizza is the happy marriage of pizzaiolo inspiration and classic, cozy breakfast flavors all in one irresistible slice.

Ingredients You’ll Need

There’s nothing fancy here—just a handful of hearty, familiar ingredients coming together for a breakfast pizza that hits all the right notes. Each piece is essential, adding its own punch of flavor, stretch of cheese, or satisfying bite to the final pie!

• Refrigerated pizza dough: Your foundation and shortcut for that delightfully chewy, golden brown crust.
• Sausage flavored country gravy mix: Creamy, savory gravy gets spread generously as a luxurious “pizza sauce” that ties everything together!
• Pre-cooked crumbled sausage (or turkey): Adds major breakfast vibes and a dose of meaty, spiced flavor throughout every bite.
• Shredded mozzarella cheese: The classic melty, gooey layer that keeps all your toppings snuggled in place and adds rich, stretchy decadence.

How to Make Breakfast Pizza

Step 1: Prep Your Oven and Baking Dish

Preheat your oven to 400℉—you want it piping hot for that crisp, bakery-style pizza crust! While it heats, coat your baking dish (or a pizza pan) with non-stick spray so nothing sticks and cleanup is a breeze.

Step 2: Pre-Bake the Pizza Dough

Unroll the refrigerated pizza dough and fit it to your pan, pressing it out to the edges. Pre-bake it for 6 minutes, following your package instructions. This quick pre-cook ensures a sturdy base that won’t go soggy under all the glorious toppings.

Step 3: Cook the Country Gravy

In a saucepan over medium heat, whisk up the sausage flavored country gravy according to the package directions. Keep it moving with your whisk so it gets nice and smooth without lumps—remember, some will go on the pizza and the rest is perfect for dipping later!

Step 4: Sauce and Layer

Spoon as much finished gravy as you’d like onto your pre-baked crust and spread it edge to edge (save the extra for later!). Sprinkle that glorious pile of shredded mozzarella over the top, creating a blanket of cheese ready to bubble and brown.

Step 5: Add Sausage and Toppings

Scatter the crumbled sausage all across the pizza for unbeatable breakfast flavor. Want to take it even further? This is the moment for bonus toppings—crumbled bacon, scrambled eggs, or even a handful of cheddar. Never fear over-the-top!

Step 6: Final Prep and Bake

If you want to add an artisan touch, brush the outer edges of the crust lightly with olive oil. Slide the pizza back in the oven and bake for 10-15 minutes, or until the cheese bubbles and the crust turns gloriously golden and fully cooked through.

How to Serve Breakfast Pizza

Garnishes

For a pop of freshness, try showering your breakfast pizza with sliced green onions or chives right after baking. A sprinkle of cracked black pepper or a dash of crushed red pepper flakes adds extra personality and heat!

Side Dishes

Pair your piping hot breakfast pizza with a simple fruit salad or crisp salad greens to balance its richness. A glass of freshly squeezed orange juice or your go-to coffee makes the whole meal sing and rounds out the brunch experience beautifully.

Creative Ways to Present

Want to add a little wow factor? Serve the pizza in slices on a wooden board with tiny bowls of extra gravy for dipping. Or, cut the breakfast pizza into bite-sized squares and offer as a party platter for brunch gatherings—a fun, unexpected twist guests will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in foil or transfer to an airtight container, then pop them in the fridge. Breakfast pizza stays tasty for up to three days, and the flavors even deepen overnight!

Freezing

To freeze, let the pizza cool completely, then wrap individual slices in plastic wrap and foil before storing in a freezer-safe bag. They’ll keep happily for up to a month—perfect for meal prep or surprise breakfast cravings.

Reheating

For best results, reheat slices in a toaster oven or regular oven at 350℉ until the cheese bubbles and the crust crisps back up (about 8-10 minutes). You can use the microwave in a pinch, just know the crust won’t be as crispy.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! If you love making dough from scratch or have some on hand, swap it in for the store-bought kind. Just be sure to pre-bake it slightly so it can stand up to the rich toppings without going soft.

What other cheeses work well on breakfast pizza?

Mozzarella is classic, but cheddar, Monterey jack, or a sprinkle of parmesan add personality and extra flavor. You can mix and match, or layer two different cheeses for even more cheesy goodness.

Can I make this vegetarian?

Yes, just skip the sausage and opt for a meatless country gravy. Add sautéed veggies like mushrooms, peppers, or spinach to keep things hearty and flavorful.

Is breakfast pizza good for meal prep?

Breakfast pizza is perfect for meal prep! Bake, cool, and portion into slices for busy weekday mornings—just reheat and go. It keeps well in the fridge or freezer, making it a real time-saver.

Can I add eggs on top before baking?

Definitely! Crack a few eggs over the pizza right before baking, and they’ll cook up with perfectly set whites and creamy yolks. For an extra-special touch, try making mini “wells” in the cheese for each egg.

Final Thoughts

I can’t think of a cozier or more delicious way to kick off the day than sharing a homemade Breakfast Pizza that’s gooey, golden, and packed with all the flavors you love in one easy recipe. Give it a try this weekend—the only thing better than how good it tastes is how happy it makes everyone at the table!

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