Cheesy Corn Fritters Recipe

If you’re craving something crispy, gooey, and packed with summer flavor, then Cheesy Corn Fritters are about to become your new obsession. Imagine golden fritters studded with juicy corn, oozing with melty cheddar, and bursting with fresh herbs — every bite is comfort with a touch of sophistication. Whether you’re planning brunch, a fun appetizer, or an easy dinner, these fritters deliver everything you love about classic finger food and then some.

Ingredients You’ll Need

One of the best things about making Cheesy Corn Fritters is just how delightfully simple the ingredients list is. Each component plays a starring role, giving you a beautiful blend of sweet, savory, creamy, and herby notes in every delicious bite.

• Corn kernels: Fresh, tinned, or frozen corn all work well; just make sure to drain or thaw thoroughly if not using fresh off the cob, as this keeps the fritters crisp.
• Self-raising flour: This gives the fritters their perfect lift and fluffy, tender interior — don’t swap for plain flour unless you add baking powder!
• Salt: A touch of salt brings out all those lovely sweet and savory flavors — don’t skip it.
• Eggs: The glue that holds the fritters together, while also making them beautifully rich.
• Freshly grated cheddar: Melts into gooey pockets throughout each fritter, giving that irresistible cheesy pull.
• Full-cream (whole) milk: Just a splash rounds out the batter for just the right consistency.
• Fresh dill: Adds a pop of bright, slightly tangy flavor that keeps things fresh and lively.
• Spring onions (scallions): Lend a gentle oniony bite and lots of color.
• Olive oil: For crisping up those golden edges — this helps them brown up perfectly in the pan.
• Olive oil spray: For an even, non-greasy finish that keeps the fritters light.
• Sour cream: The classic, creamy cool dip that balances everything out.

How to Make Cheesy Corn Fritters

Step 1: Mix Together the Batter

Start by adding your corn, self-raising flour, salt, eggs, cheddar, milk, dill, and spring onion to a medium mixing bowl. Grab a fork or spatula and stir everything until it’s just combined. The mixture should be thick but spoonable, with pops of corn and vibrant flecks of green throughout. Take a moment to savor the fresh, herby aroma — it’s a promise of good things to come!

Step 2: Heat Your Pan

Set a large, heavy-based frying pan over medium heat. Give it a minute or two to preheat, then drizzle in enough olive oil to coat the bottom evenly. This not only keeps your Cheesy Corn Fritters from sticking but gives them that crave-worthy crispness everyone adores.

Step 3: Shape and Add the Fritters

Drop a heaping ¼ cup of the corn batter into the pan for each fritter, using a spatula to gently flatten each mound into a neat circle. For extra crunch and less mess, give them a quick spray of olive oil on top. This little trick helps the tops brown up as beautifully as the bottoms!

Step 4: Cook in Batches

Only cook 2 or 3 Cheesy Corn Fritters at a time, depending on your pan size — don’t overcrowd them! Let them sizzle away for 6–8 minutes, flipping just once at the halfway mark. Look for a golden exterior and a firm, springy feel in the middle. When done, transfer them to a plate lined with paper towels to soak up any excess oil.

Step 5: Serve with Sour Cream

Pile the freshly cooked fritters onto a serving plate and dollop with a generous spoonful of creamy sour cream. The contrast between hot, crispy fritter and cool, tangy cream is pure bliss — trust me, you don’t want to skip this part.

How to Serve Cheesy Corn Fritters

Garnishes

A sprinkle of extra fresh dill or thinly sliced spring onion over the top of your Cheesy Corn Fritters adds amazing color and flavor. A crack of black pepper or a light dusting of smoked paprika can also make them extra eye-catching and delicious.

Side Dishes

These fritters play nicely with just about anything. Pair them with a crisp green salad, a bowl of tomato soup, or roasted potatoes for a hearty meal. They’re also fabulous as a brunch side next to poached eggs or avocado toast.

Creative Ways to Present

Try stacking the fritters and securing them with small skewers for a fun party app, or cut them into wedges and serve on a big platter as finger food. For a crowd-pleasing platter, offer different dips like herby yogurt, chili sauce, or a chunky salsa alongside your Cheesy Corn Fritters.

Make Ahead and Storage

Storing Leftovers

Once cooled, Cheesy Corn Fritters can be kept in an airtight container in the fridge for up to three days. Separate layers with parchment or wax paper so they don’t stick together and lose their crispness.

Freezing

If you want to get ahead, let the fritters cool completely, then freeze them in a single layer before stacking with parchment paper between each fritter. They’ll keep beautifully for up to a month, making quick work of meal prep or party planning.

Reheating

To bring back the fritters’ original crunch, reheat them in a preheated oven at 180°C (350°F) for about 10 minutes, flipping once. For smaller batches, a hot skillet works well, too — just a couple of minutes per side is all you need. Avoid the microwave, or you’ll end up with softer, less crisp results.

FAQs

Can I use gluten-free flour?

Absolutely! Swap standard self-raising flour for your favorite gluten-free blend, making sure to add a teaspoon of baking powder for fluffiness. The texture might be slightly different, but your Cheesy Corn Fritters will still be delicious.

What’s the best way to use frozen corn?

Thaw it completely and drain off any excess liquid before mixing it into your fritter batter. A quick pat with kitchen paper ensures the corn isn’t wet, so your fritters crisp up nicely and don’t become soggy.

Can I make Cheesy Corn Fritters ahead of time?

Definitely! Cook the fritters and cool them, then store in the fridge or freezer as described above. They reheat like a dream and are perfect for prepping ahead for busy weekends or impromptu gatherings.

Can I add other veggies or change the cheese?

These fritters are wonderfully adaptable! Try tossing in zucchini (squeeze it dry first), red bell pepper, or even peas for extra color and flavor. Swap cheddar for feta, mozzarella, or even a smoky gouda for a fun twist on classic Cheesy Corn Fritters.

What can I use instead of dill?

If dill isn’t your thing, fresh parsley, chives, or basil make lovely substitutes and still keep the flavor bright and fresh. You can also play around with your favorite herb combinations to make the fritters your own.

Final Thoughts

I can’t wait for you to try these Cheesy Corn Fritters — they’re sunshine on a plate, and so easy to love. Whether you make them for a special occasion or a cozy night in, I guarantee they’ll disappear fast! Let your creativity shine and enjoy sharing every golden, cheesy bite.

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