Chicken alredo Stuffed Crescent Recipe

Prepare to fall head over heels for Chicken alredo Stuffed Crescent, the ultimate blend of creamy, cheesy goodness tucked inside buttery, golden crescent rolls. This family favorite transforms simple pantry staples and leftover chicken into a warm, irresistible treat that’s perfect for cozy dinners, shareable appetizers, or fuss-free gatherings. Each bite brings together succulent chicken, rich cream cheese, and just the right pop of green onion, all wrapped in that iconic crescent dough. Whether it’s your first try or your fiftieth, Chicken alredo Stuffed Crescent is about to become your new comfort food obsession.

Ingredients You’ll Need

The magic of Chicken alredo Stuffed Crescent is in its simplicity. Each ingredient has its role to play, contributing to the ultimate flavor, melty texture, or gorgeous color. Here’s what you’ll need before you start assembling that first bite.

• Cooked chicken, shredded: A wonderful way to use up leftovers or rotisserie chicken for maximum flavor and no hassle.
• Cream cheese, softened: Brings a velvety texture and creamy base for your filling—don’t skip softening for easy mixing!
• Shredded cheddar cheese: Adds sharpness and meltiness, balancing the cream cheese beautifully.
• Green onions, chopped: A punch of freshness and color—plus, they brighten up every bite.
• Garlic powder: A little goes a long way, giving both aroma and that classic savory kick.
• Salt and pepper, to taste: Essential for bringing out every layer of flavor in your filling.
• Refrigerated crescent roll dough: Buttery, pillowy, and the drive behind those irresistible golden layers.
• Melted butter: For brushing the tops, delivering a gorgeous sheen and extra rich taste.
• Dried parsley (optional): A sprinkle of green for that final flourish, totally optional but highly recommended!

How to Make Chicken alredo Stuffed Crescent

Step 1: Preheat the Oven

First things first: set your oven to 375°F (190°C) and let it preheat while you get everything else ready. Lining your baking sheet with parchment paper guarantees easy cleanup and ensures your Chicken alredo Stuffed Crescent won’t stick.

Step 2: Prepare the Filling

In a medium mixing bowl, combine your shredded chicken, softened cream cheese, shredded cheddar, green onions, garlic powder, and a pinch of salt and pepper. Use a fork or sturdy spoon and mix until you’ve got a creamy, uniform filling. Don’t be afraid to taste and adjust your seasoning—this is the heart of your Chicken alredo Stuffed Crescent!

Step 3: Assemble the Crescents

Unroll the crescent dough and gently separate it into 8 triangles. At the wide end of each triangle, place a generous spoonful of your chicken mixture. Roll up each crescent, tucking in the edges as you go to seal in all that creamy filling. This keeps everything tidy and ensures a gooey, leak-proof center.

Step 4: Arrange and Top

Carefully place your assembled crescents onto the parchment-lined baking sheet, leaving a bit of space between each for even browning. Brush the tops with melted butter for a rich, glossy finish and, if you like, sprinkle with dried parsley to add a touch of color and herby aroma.

Step 5: Bake to Perfection

Slide the tray into your preheated oven and bake for 12 to 15 minutes. You’re looking for deeply golden crescents that feel crisp on the outside—and if the aroma fills your kitchen, trust that they’re almost ready. Remove them when the tops are bronzed and the filling inside is piping hot.

Step 6: Serve and Enjoy!

Once they’ve had a few minutes to cool to the perfect temperature for eating, serve your Chicken alredo Stuffed Crescent warm. They’re wonderful on their own or dipped into ranch, marinara, or even a little extra Alfredo sauce for a true treat.

How to Serve Chicken alredo Stuffed Crescent

Garnishes

Finish off your Chicken alredo Stuffed Crescent with a sprinkle of fresh parsley or a few additional chopped green onions for a pop of color and freshness. If you want to be extra, a light dusting of Parmesan cheese right after baking adds a salty hit you won’t regret.

Side Dishes

Pair these golden crescents with a crisp green salad, classic Caesar, or roasted veggies for a balanced plate. Soup is another great choice—creamy tomato or a light chicken broth-based soup turns this into a hearty meal. And don’t forget, a small bowl of your favorite dipping sauce always wins!

Creative Ways to Present

Transform your Chicken alredo Stuffed Crescent into party-perfect bites by slicing them in half on a platter with colorful toothpicks. For a casual dinner, serve them stacked in a breadbasket lined with a linen napkin. You can even pack them up for a picnic or on-the-go lunch!

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken alredo Stuffed Crescent can be cooled to room temperature, then stored in an airtight container in the refrigerator for up to three days. They reheat beautifully, making them a fantastic make-ahead option for busy weeks or quick snacks.

Freezing

Want to prep even further ahead? Freeze completely cooled crescents in a single layer, then transfer to a zip-top bag or sealed container. They’ll keep well for up to two months, and you can reheat straight from frozen for effortless, anytime indulgence.

Reheating

For that just-baked texture, reheat Chicken alredo Stuffed Crescent in a 350°F oven for about 10 minutes, or air fry for a few minutes until hot and crispy. If you’re short on time, the microwave is fine—just note the texture will be a little softer.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect for Chicken alredo Stuffed Crescent because it’s tender, flavorful, and saves you serious prep time.

Can I swap out the cheese?

Definitely. Feel free to sub cheddar with mozzarella for a stringier, milder bite, or try pepper jack if you’re after extra spice. Your Chicken alredo Stuffed Crescent will be delicious either way.

What’s the best way to prevent the filling from leaking?

Make sure to tuck and pinch the crescent dough well around the filling, and don’t overstuff. Chilling the assembled crescents for a few minutes before baking can also help keep them sealed as they puff up in the oven.

Are these suitable for making ahead for parties?

Yes! Assemble your Chicken alredo Stuffed Crescent rolls up to a day in advance, cover tightly, and refrigerate until ready to bake. Add an extra minute or two to the baking time if baking straight from the fridge.

Can I make this recipe vegetarian?

You can! Substitute the chicken with sautéed mushrooms, spinach, or even cooked chickpeas for a hearty, meatless version of these creamy crescents.

Final Thoughts

If you’re looking for a dish that’s easy, delicious, and guaranteed to make everyone at the table smile, you really have to give Chicken alredo Stuffed Crescent a try. With all those crave-worthy flavors packed in a single, warm bite, this is a recipe you’ll make again and again!

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