Chick-fil-A Grilled Chicken Club Sandwich Recipe

Craving something irresistibly savory, wholesome, and loaded with fresh flavor? The Chick-fil-A Grilled Chicken Club Sandwich absolutely delivers on all fronts: juicy marinated chicken, smoky bacon, crisp lettuce, ripe tomato, and a creamy, tangy sauce—all nestled in a hearty whole wheat bun. This homemade twist on a fast-food favorite isn’t just easy to make; it brings the restaurant experience straight to your kitchen, giving you total control over the quality of the ingredients and the joy of every single bite.

Ingredients You’ll Need

Let’s talk about what makes the Chick-fil-A Grilled Chicken Club Sandwich so tempting: it’s all about simple, top-notch ingredients working together! Each item on this list plays a key role in the sandwich’s delicious flavor, texture, or even its vibrant appearance—don’t skip anything for the ultimate club experience.

• 2 boneless, skinless chicken breasts: marinated for tenderness and loaded with juicy, protein-rich flavor.
• 4 slices of cooked bacon: brings irresistible smokiness and crunch to every bite.
• 2 whole wheat sandwich buns: a slightly nutty, healthier foundation that holds everything together.
• 1 cup lettuce (romaine or iceberg): adds a crisp, refreshing crunch for balance.
• 1 medium tomato: sliced for juicy freshness and color.
• 1/2 cup shredded cheddar cheese (optional): for those who crave an extra layer of creamy, savory goodness.
• 1/4 cup olive oil (for the marinade): ensures the chicken turns out moist and full of flavor.
• 2 tablespoons lemon juice (for the marinade): brightens up the chicken and tenderizes it too.
• 1 teaspoon garlic powder (for the marinade): infuses aromatic depth to every bite.
• 1 teaspoon onion powder (for the marinade): rounds out the savory flavor profile.
• Salt and pepper to taste (for the marinade): classic flavor boosters you just can’t skip.
• 1/4 cup mayonnaise (for the sauce): creates a smooth and delicious base.
• 1 tablespoon Dijon mustard (for the sauce): introduces a zippy tang.
• 1 teaspoon honey (for the sauce): sweetens the sauce and balances out the flavors.

How to Make Chick-fil-A Grilled Chicken Club Sandwich

Step 1: Marinate the Chicken

Start things off by mixing olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a medium bowl. Toss in your chicken breasts and give them a good coating all over—make sure every nook and cranny gets attention! Let them marinate for at least 15 minutes. If you have extra time, don’t hesitate to let them sit even longer in the fridge for more pronounced flavor. This step is what infuses the poultry with moisture and the signature Chick-fil-A Grilled Chicken Club Sandwich zest.

Step 2: Grill the Chicken

Ready for some grilling action? Preheat your grill (or grill pan) over medium-high heat. Gently lay the marinated chicken breasts on, then grill each side for about 6-7 minutes. The goal: achieving that gorgeous char and reaching a safe 165°F (75°C) inside. Let the chicken rest for 5 minutes before slicing; this keeps all those flavorful juices locked in, ensuring your Chick-fil-A Grilled Chicken Club Sandwich is succulent through and through.

Step 3: Cook the Bacon

While your chicken rests, grab your favorite skillet and cook the bacon until it’s perfectly crispy. Set it aside on paper towels to drain off excess fat—this not only improves the bacon’s texture but also means your sandwich won’t get soggy. The smoky aroma at this stage is pure anticipation!

Step 4: Prepare the Sauce

In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well-blended and creamy. This simple sauce is what brings all the elements of your Chick-fil-A Grilled Chicken Club Sandwich together, giving each bite that irresistible sweet-tangy hit.

Step 5: Assemble the Sandwich

Let’s build! Spread a generous layer of your sauce onto the bottom half of each whole wheat bun. Next, pile on the sliced grilled chicken, crispy bacon, a handful of lettuce, and juicy tomato slices. Sprinkle on shredded cheddar cheese if you’re in the mood for that melty, savory finish. Cap it all off with the top bun—you’ll have a masterpiece handmade Chick-fil-A Grilled Chicken Club Sandwich in minutes.

Step 6: Serve and Enjoy

For the final touch, slice your sandwich in half with a sharp knife. Whether you’re sharing or savoring it solo, pair with sweet potato fries, kettle chips, or a big, fresh salad. The result is a homemade Chick-fil-A Grilled Chicken Club Sandwich that’s restaurant-worthy and totally craveable.

How to Serve Chick-fil-A Grilled Chicken Club Sandwich

Garnishes

A little garnish can take your Chick-fil-A Grilled Chicken Club Sandwich from “delicious” to “wow!” Think fresh herbs like parsley, a few extra tomato slices, or even a couple of pickle chips. These small touches brighten the plate and elevate the overall eating experience—plus, they look gorgeous.

Side Dishes

For a classic pairing, serve your sandwich with baked sweet potato fries or crisp kettle chips. A chilled, tangy coleslaw or a summer corn salad also makes a refreshing side. If you want to keep things light, a mixed green salad tossed with lemon vinaigrette is always a winner alongside your Chick-fil-A Grilled Chicken Club Sandwich.

Creative Ways to Present

Impress your family or guests by wrapping the sandwiches snugly in parchment paper for a true “gourmet fast food” effect—perfect for parties or picnics! You could also slice the sandwich into mini sliders for a fun appetizer platter. Serving with colorful toothpicks or sandwich flags makes the experience even more festive and shareable.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chick-fil-A Grilled Chicken Club Sandwich components, store the grilled chicken, bacon, and sauce separately from the buns and veggies. Place everything in airtight containers in the fridge for up to 3 days. This keeps your ingredients fresher and prevents the buns from getting soggy.

Freezing

For longer storage, grilled chicken breasts can be tightly wrapped and frozen for up to 2 months. Bacon freezes well too! However, avoid freezing assembled sandwiches, as the fresh veggies and sauce won’t thaw as nicely. Thaw chicken overnight in the refrigerator for best texture when you’re ready for a quick Chick-fil-A Grilled Chicken Club Sandwich fix.

Reheating

To reheat chicken, use the oven or a toaster oven at 350°F (175°C) for 10–12 minutes until warmed through—this keeps it juicy and avoids any rubbery texture. Crisp up your bacon in a skillet or microwave for a few seconds. When everything’s hot, assemble your sandwich fresh so every layer tastes just like it did on day one!

FAQs

Can I use another type of bun?

Absolutely! While whole wheat buns offer wholesome flavor and texture, feel free to swap in brioche, potato rolls, or even a crusty ciabatta—whatever bread makes you happiest with your Chick-fil-A Grilled Chicken Club Sandwich.

What’s the best way to grill chicken indoors?

If you don’t have an outdoor grill, a stovetop grill pan or even a good nonstick skillet will work beautifully. Preheat well, use a splash of oil, and press the chicken gently to get nice grill marks for that signature Chick-fil-A Grilled Chicken Club Sandwich look and taste.

Can I make this dairy-free?

Yes! Simply skip the cheese or use your favorite dairy-free shreds. The rest of the Chick-fil-A Grilled Chicken Club Sandwich is already naturally dairy-free, and it’s still packed with flavor.

What cuts of chicken work if I don’t have breasts?

Boneless, skinless chicken thighs are an excellent substitute—they’re a bit juicier and bring a slightly richer flavor to your Chick-fil-A Grilled Chicken Club Sandwich. Just adjust cooking time as thighs might need a touch longer on the grill.

Can I prep the marinade ahead of time?

Definitely! You can mix the marinade up to 2 days in advance and keep it in the fridge. When you’re ready, just toss in your chicken for a speedy start on dinner and a deeply seasoned Chick-fil-A Grilled Chicken Club Sandwich.

Final Thoughts

Now that you know just how easy and rewarding it is to make a Chick-fil-A Grilled Chicken Club Sandwich at home, I hope you’re as excited to dig in as I always am! This recipe brings tons of flavor, freshness, and fun to your kitchen—so go ahead, gather those ingredients, and treat yourself and your loved ones to a club sandwich that’s truly worth the crave.

Print