Biscuits and Gravy Bombs Recipe

If you’re looking for a soul-warming Southern breakfast with a whimsical twist, Biscuits and Gravy Bombs are your ticket to absolute comfort food bliss. Picture everything you adore about classic biscuits and sausage gravy, wrapped up into golden, buttery bites that practically burst with flavor. Each “bomb” is packed with creamy homemade gravy and savory sausage, all snuggled in a soft biscuit crust that bakes to perfection. Whether for brunch, a special breakfast, or a crowd-pleasing party snack, Biscuits and Gravy Bombs bring smiles (and empty plates) every time—trust me, you’re going to want more than one!

Biscuits and Gravy Bombs Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple, familiar ingredients can make such an impressive dish. Each plays its own irresistible role, from the savory sausage right down to the buttery finish on those golden bombs. Here’s what you’ll need and why you’ll love using each one:

  • Ground pork sausage: The heart of these bombs, adding irresistible flavor and richness that carries through every bite.
  • All-purpose flour: Acts as the thickener for your gravy, creating a luscious texture that won’t ooze out of the biscuits.
  • Whole milk: Use room temperature milk for the creamiest, smoothest gravy possible—don’t skimp on fat here!
  • Kosher salt: The right amount brings out the flavor in the gravy and balances the sausage’s savoriness.
  • Black pepper: Gives just the right kick and a classic Southern touch to your sausage gravy.
  • Garlic powder: A gentle background warmth that makes these bombs even more craveable.
  • Southern Homestyle buttermilk biscuits (canned): The shortcut that makes these bombs easy as can be, but still so authentically fluffy and rich.
  • Fresh parsley: Adds a pop of color and a lovely herbal finish—don’t skip it if you want that wow factor.
  • Butter (melted): For brushing on top, ensuring a golden, glistening finish everyone will want to sink their teeth into.
  • Garlic salt: Works with the butter and parsley to make each biscuit top deeply flavorful and aromatic.
  • Fresh parsley (for garlic butter): Doubles down on the color and savory freshness you’ll love in every bite.

How to Make Biscuits and Gravy Bombs

Step 1: Brown the Sausage

Set your skillet over medium heat and crumble in the pork sausage, stirring occasionally as it cooks. Make sure you break it up well so you don’t end up with big clumps—think about bite-sized pieces that will nestle perfectly inside each biscuit. Cook until it’s nicely browned and reaches an internal temperature of 160°F. This savory foundation will infuse your gravy with deep, rich flavor right from the start.

Step 2: Create the Gravy

Lower the heat to medium-low. Sprinkle flour over the cooked sausage and stir to combine, soaking up all those porky drippings. Now, slowly pour in the milk, stirring constantly so that your gravy doesn’t turn lumpy. Be patient—after about 10–12 minutes, the mixture will thicken beautifully. Now season with salt, pepper, and garlic powder, tasting to make sure it’s just perfect. Allow the sausage gravy to cool a bit so it’s easier to handle in the next step.

Step 3: Prepare the Biscuits

While your gravy is cooling, preheat the oven to 375°F and coat a 12-inch oven-safe skillet with nonstick spray. Pop open your can of Southern-style buttermilk biscuits (that moment is always a thrill!) and lay them out on a clean surface. Using a rolling pin, flatten each biscuit out to about 1/8-inch thick—this gives you enough space for all that luscious gravy while keeping the biscuit layers tender and light.

Step 4: Fill and Seal the Bombs

Drop 2 heaping tablespoons of sausage gravy in the center of each flattened biscuit. Carefully pull up the edges and pinch them tightly at the top to seal—the goal is to tuck everything inside, so none of the filling escapes during baking. Place each bomb, seam side down, in your prepared skillet. This process is easy and fun, especially if you’ve got little helpers in the kitchen!

Step 5: Brush with Garlic Butter

In a small bowl, blend the melted butter, garlic salt, and fresh parsley. Brush this delicious mixture over the tops of the bombs. Not only does this make them look gorgeous, it helps the tops turn shiny and golden, giving a subtle flavor boost at first bite.

Step 6: Bake to Golden Perfection

Slide your skillet into the oven and bake for 18–20 minutes, until the Biscuits and Gravy Bombs are puffed, golden brown, and smelling irresistible. Once baked, serve them warm with a sprinkle of parsley and, if you’re feeling extra indulgent, a spoonful of leftover sausage gravy drizzled on top!

How to Serve Biscuits and Gravy Bombs

Biscuits and Gravy Bombs Recipe - Recipe Image

Garnishes

The finishing touch makes all the difference! A shower of freshly chopped parsley brings a bright burst of color and a whiff of freshness that complements the savory bombs perfectly. For a special treat, serve each one with a little extra warm sausage gravy piped or spooned over the top—it’s decadent and feels like a hearty Southern hug.

Side Dishes

To round out your Biscuits and Gravy Bombs feast, add some crispy hashbrowns or roasted breakfast potatoes to the plate. A refreshing fruit salad or tangy pickled veggies can balance out all that richness. And, of course, a big mug of strong coffee or fresh-squeezed orange juice just makes breakfast complete!

Creative Ways to Present

If you’re serving a crowd or making these for a brunch party, arrange the Biscuits and Gravy Bombs on a big platter and scatter extra parsley and a dusting of black pepper over the top. For a fun spin, nestle them in parchment-lined baskets to make them easy to grab and go—perfect for tailgates or breakfast on the patio. Go ahead and get creative; these bombs are gorgeous just as they are, but the presentation possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Biscuits and Gravy Bombs left, keep them in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days. Just make sure they’re completely cool before storing to prevent any sogginess.

Freezing

Biscuits and Gravy Bombs also freeze like a dream! Let them cool, wrap each bomb in foil or plastic wrap, and tuck them in a freezer-safe bag. They’ll keep for up to two months and make for the best grab-and-go breakfasts or easy brunch fix ever.

Reheating

For the best texture, reheat frozen or refrigerated bombs in a 350°F oven for about 10–15 minutes, or until heated through. This keeps the outside crisp and the filling nice and creamy. If you’re in a hurry, you can microwave for 30–60 seconds, but the oven really is worth it!

FAQs

Can I make Biscuits and Gravy Bombs ahead of time?

Absolutely! Assemble the bombs up to the point of baking, then cover and refrigerate for up to 24 hours. When you’re ready, brush with garlic butter and bake—they’re perfect for a stress-free brunch or holiday breakfast.

Can I use homemade biscuits instead of canned?

You sure can! Just make sure your biscuit dough is soft and rollable. Homemade buttermilk biscuits add an extra layer of love and can really elevate Biscuits and Gravy Bombs, though the store-bought kind keeps prep fast and easy.

What kind of sausage is best for this recipe?

Classic breakfast pork sausage is the favorite for good reason—it’s flavorful, a little smoky, and has just the right fat content. If you prefer turkey or chicken sausage, go for it, but expect a slightly milder flavor.

Can I adjust the seasonings in the gravy?

Definitely! Feel free to add a pinch of cayenne for heat or experiment with different herbs. Biscuits and Gravy Bombs are super flexible, so make them your own.

Are Biscuits and Gravy Bombs good for potlucks?

Oh, yes! They’re portable, unfussy, and universally loved. Just pack them in a foil tray and warm before serving—watch how quickly they disappear!

Final Thoughts

There’s just something magical about Biscuits and Gravy Bombs—one bite and you’ll be hooked! If you’re craving cozy, from-scratch comfort with a side of fun, make these the next time you want to wow a crowd (or just treat yourself). Give this recipe a try, and don’t forget to savor every gooey, savory, buttery bite—you deserve it!

Print

Biscuits and Gravy Bombs Recipe

These Biscuits and Gravy Bombs are a delightful twist on a classic dish, featuring savory sausage gravy wrapped inside fluffy buttermilk biscuits. Perfect for a cozy weekend brunch or a comforting weeknight dinner.

  • Author: admin1
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 biscuits 1x
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Sausage Gravy:

  • 1 pound ground pork sausage
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk, room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Biscuits:

  • 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky

Additional:

  • parsley, for garnish
  • ¼ cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley

Instructions

  1. Brown sausage. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
  2. Add flour, milk, salt, pepper, and garlic powder. Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
  3. Preheat oven. Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
  4. Flatten biscuits. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  5. Add gravy to the center of each biscuit, wrapping them up tightly. Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
  6. Make garlic butter. Spread over bombs. Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
  7. Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.

Nutrition

  • Serving Size: 1 biscuit bomb
  • Calories: 340
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Biscuits and Gravy Bombs, Sausage Gravy, Buttermilk Biscuits, Breakfast Recipe

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