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A Cozy Holiday Favorite in Every Bite Recipe

A Cozy Holiday Favorite in Every Bite Recipe
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★★★★★

5.2 from 24 reviews

Delight in these Cranberry Turkey Stuffing Balls, a perfect cozy holiday appetizer or side dish combining savory turkey, seasoned stuffing, and sweet dried cranberries baked to golden perfection.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked turkey, shredded or chopped
  • 1 box (6 oz) seasoned stuffing mix
  • 1 cup chicken or turkey broth
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 2 large eggs
  • Salt and pepper to taste

Optional Garnishes and Serving

  • Fresh parsley or chives for garnish
  • Turkey or chicken gravy for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Sauté Vegetables: Melt the butter in a skillet over medium heat. Add the finely chopped onions and celery and sauté for about 5 minutes until they soften and become fragrant.
  3. Prepare Stuffing Mix: Prepare the seasoned stuffing mix according to the package directions, substituting the water with chicken or turkey broth for additional flavor. Allow the mixture to cool slightly before combining.
  4. Combine Ingredients: In a large bowl, combine the prepared stuffing, cooked turkey, sautéed onions and celery, dried cranberries, and beaten eggs. Mix everything thoroughly until well combined.
  5. Form Stuffing Balls: Using your hands or a scoop, form the mixture into golf ball-sized balls, ensuring they hold together firmly.
  6. Arrange on Baking Sheet: Place the formed stuffing balls evenly spaced on the prepared baking sheet.
  7. Bake: Bake the stuffing balls in the preheated oven for 25 to 30 minutes, or until they turn golden brown and have a crispy exterior.
  8. Serve: Serve the cranberry turkey stuffing balls warm, optionally garnished with fresh parsley or chives and accompanied by turkey or chicken gravy.

Notes

  • You can substitute dried cranberries with dried cherries or raisins for a different fruity twist.
  • If you prefer a gluten-free version, use gluten-free stuffing mix and ensure broth is gluten-free.
  • For extra crispiness, broil the balls for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
  • These stuffing balls can be prepared ahead and refrigerated before baking; just add a few extra minutes to baking time if baking straight from the fridge.
  • Eggs help bind the mixture, but if you want a vegan alternative, try using a flax egg or chia egg substitute and use vegetable broth and vegan butter.

Nutrition

Keywords: cranberry turkey stuffing balls, holiday appetizer, stuffing recipe, Thanksgiving side dish, savory stuffing balls, baked stuffing, turkey leftovers recipe

Find it online: https://lucabites.com/a-cozy-holiday-favorite-in-every-bite-recipe/