A Delicious Twist on a Classic Favorite Recipe
Indulge in the crispy goodness of this Chicken Caesar Sandwich, where tender, buttermilk-marinated chicken meets tangy Caesar dressing, all nestled between slices of crusty bread. A delightful twist on a beloved classic!
- Author: admin1
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 sandwiches 1x
- Category: Main Dish
- Method: Frying, Toasting
- Cuisine: American
- Diet: Non-vegetarian
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Assembly:
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy bacon
- Marinate the Chicken: In buttermilk for at least 1 hour in the refrigerator.
- Prepare the Coating: Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Bread and Fry: Dredge the chicken in the flour mixture and fry until golden and cooked through.
- Make the Dressing: Combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese.
- Assemble: Toast bread, spread dressing, layer lettuce, add chicken, tomatoes/bacon, and Parmesan, then top with remaining bread slices.
- Serve: Slice sandwiches diagonally and enjoy immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Caesar Sandwich, Caesar dressing, crispy chicken, sandwich recipe, buttermilk marinated chicken