Fluffy Buttermilk Beignets Perfect for Fall
These Buttermilk Beignets are a delightful treat that are crispy on the outside and fluffy on the inside. Perfect for breakfast or as a sweet snack, these beignets are easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For Frying and Dusting:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients. This will make the process smoother and more enjoyable. Have everything ready to go before mixing.
- Mix Dry Ingredients: Combine the dry ingredients in a large bowl and whisk until well combined.
- Combine Wet Ingredients: Whisk together the wet ingredients in a separate bowl.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined.
- Rest the Batter: Allow the batter to rest for 10-15 minutes.
- Heat the Oil: Heat vegetable oil in a pot or skillet to 350°F (175°C).
- Fry the Beignets: Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Drain the Beignets: Remove the beignets from the oil and drain on paper towels.
- Repeat: Continue frying the remaining batter.
- Dust with Powdered Sugar: Dust the beignets with powdered sugar.
- Serve Warm: Enjoy the beignets warm with your favorite toppings.
- Storing Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for crispiness.
Notes
- Be careful not to overmix the batter.
- Ensure the oil is at the right temperature for frying.
- Enjoy these beignets with a hot beverage for a cozy treat.
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: buttermilk beignets, beignet recipe, fried dough recipe, sweet treats
Find it online: https://lucabites.com/a-deliciously-fluffy-recipe/
