Air Fryer Calzones: An Easy and Delicious Recipe for 4 Servings Recipe

Introduction

Air fryer calzones are a quick and delicious way to enjoy a classic Italian favorite with less oil and mess. This recipe makes four easy servings filled with a savory mix of cheeses, meats, and greens. Perfect for a satisfying weeknight dinner or snack.

Ingredients

• 1 package of pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked meats (pepperoni, sausage, or chicken), diced
• 1 cup fresh spinach or arugula, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)
• Marinara sauce (for dipping)

Instructions

1. Step 1: Prepare the dough by letting store-bought pizza dough come to room temperature as per package instructions, or roll out homemade dough into a thin sheet.
2. Step 2: In a bowl, combine ricotta, mozzarella, Parmesan, cooked meats, chopped spinach, oregano, garlic powder, salt, and pepper. Stir until evenly mixed.
3. Step 3: On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick.
4. Step 4: Cut the dough into large circles roughly 6-8 inches in diameter using a pizza cutter or knife.
5. Step 5: Place a generous scoop of the cheese and meat mixture on one half of each dough circle, leaving space at the edges to seal.
6. Step 6: Fold the dough over the filling and pinch the edges tightly or crimp with a fork to seal completely.
7. Step 7: Preheat the air fryer to 375°F (190°C). Brush the top of each calzone with beaten egg to achieve a golden finish.
8. Step 8: Arrange calzones in the air fryer basket in a single layer. Cook in batches if necessary. Air fry for 10-15 minutes until golden brown and cooked through.
9. Step 9: Check that the filling is bubbly and the dough is fully cooked. Add a few extra minutes if needed.
10. Step 10: Let calzones cool slightly before serving. Serve warm with marinara sauce for dipping.

Tips & Variations

• For a vegetarian version, omit the meats and add sautéed mushrooms or roasted vegetables instead.
• Use gluten-free pizza dough to make this recipe suitable for gluten sensitivities.
• Brush the calzones with olive oil instead of egg wash for a dairy-free option.
• Add fresh basil or red pepper flakes to the filling for extra flavor and heat.
• Make mini calzones by cutting smaller dough circles for individual snacks or appetizers.

Storage

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or oven at 350°F (175°C) for 5-7 minutes until heated through and crispy. Avoid microwaving to maintain the crust’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these calzones?

Yes, you can freeze uncooked calzones by wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months. Cook them from frozen in the air fryer, adding a few extra minutes to the cooking time.

What can I use if I don’t have an air fryer?

You can bake the calzones in a conventional oven at 400°F (200°C) for about 15-20 minutes or until golden brown and the filling is cooked through.

Air Fryer Calzones: An Easy and Delicious Recipe for 4 Servings Recipe

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These Air Fryer Calzones are a delicious and easy-to-make meal featuring a crispy golden crust filled with a savory blend of ricotta, mozzarella, Parmesan cheeses, cooked meats, and fresh greens. Perfect for a quick dinner or snack, they’re cooked to perfection in the air fryer for a healthier take on traditional calzones.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

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Calzone Dough

• 1 package of pizza dough (store-bought or homemade)

Filling

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked meats (pepperoni, sausage, or chicken), diced
• 1 cup fresh spinach or arugula, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Finishing

• 1 egg (for egg wash)
• Marinara sauce (for dipping)

Instructions

1. Prepare the Dough: If using store-bought dough, let it reach room temperature as per package instructions. If homemade, roll it out into a thin sheet ready for shaping.
2. Mix Fillings: In a medium bowl, combine ricotta, mozzarella, Parmesan cheeses, cooked meats, chopped spinach, oregano, garlic powder, salt, and pepper. Stir thoroughly until evenly mixed.
3. Roll Out the Dough: On a floured surface, roll the dough into a large circle about ¼ inch thick to ensure even cooking and easy folding.
4. Cut the Dough: Use a pizza cutter or a sharp knife to cut the dough into circles approximately 6-8 inches in diameter for perfectly sized calzones.
5. Fill the Calzones: Spoon a generous amount of the filling mixture onto one half of each dough circle, leaving space around the edges for sealing.
6. Fold and Seal: Fold the empty side over the filling half and pinch the edges tightly to seal. Use a fork to crimp the edges ensuring the filling stays inside during cooking.
7. Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Brush the tops of each calzone with beaten egg to achieve a beautiful golden crust.
8. Air Fry the Calzones: Place calzones in a single layer inside the air fryer basket. Cook for 10-15 minutes until the crust is golden brown and the filling is hot and bubbly. Cook in batches if needed.
9. Check for Doneness: Confirm the calzones are cooked through and the filling is heated properly. Add additional cooking time in 2-minute increments if necessary.
10. Serve: Let the calzones cool slightly before serving. Enjoy with marinara sauce for dipping for a flavorful finish.

Notes

• You can customize the filling by using your favorite cooked meats or making a vegetarian version by omitting the meat.
• Make sure not to overfill the calzones as it may cause leaking during cooking.
• Brushing with egg wash helps achieve a crisp, golden exterior but can be omitted for a dairy-free option.
• Air fryer cooking times may vary depending on the model; keep an eye on the calzones to prevent burning.
• Serve immediately for the best taste and texture as the crust will stay crisp.

Keywords: Air Fryer Calzones, Calzone Recipe, Easy Calzones, Air Fryer Pizza, Quick Dinner, Italian Recipes