Air Fryer Calzones: An Easy and Delicious Recipe for 4 Servings Recipe
These Air Fryer Calzones are a delicious and easy-to-make meal featuring a crispy golden crust filled with a savory blend of ricotta, mozzarella, Parmesan cheeses, cooked meats, and fresh greens. Perfect for a quick dinner or snack, they’re cooked to perfection in the air fryer for a healthier take on traditional calzones.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Scale
Calzone Dough
- 1 package of pizza dough (store-bought or homemade)
Filling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Finishing
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare the Dough: If using store-bought dough, let it reach room temperature as per package instructions. If homemade, roll it out into a thin sheet ready for shaping.
- Mix Fillings: In a medium bowl, combine ricotta, mozzarella, Parmesan cheeses, cooked meats, chopped spinach, oregano, garlic powder, salt, and pepper. Stir thoroughly until evenly mixed.
- Roll Out the Dough: On a floured surface, roll the dough into a large circle about ¼ inch thick to ensure even cooking and easy folding.
- Cut the Dough: Use a pizza cutter or a sharp knife to cut the dough into circles approximately 6-8 inches in diameter for perfectly sized calzones.
- Fill the Calzones: Spoon a generous amount of the filling mixture onto one half of each dough circle, leaving space around the edges for sealing.
- Fold and Seal: Fold the empty side over the filling half and pinch the edges tightly to seal. Use a fork to crimp the edges ensuring the filling stays inside during cooking.
- Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Brush the tops of each calzone with beaten egg to achieve a beautiful golden crust.
- Air Fry the Calzones: Place calzones in a single layer inside the air fryer basket. Cook for 10-15 minutes until the crust is golden brown and the filling is hot and bubbly. Cook in batches if needed.
- Check for Doneness: Confirm the calzones are cooked through and the filling is heated properly. Add additional cooking time in 2-minute increments if necessary.
- Serve: Let the calzones cool slightly before serving. Enjoy with marinara sauce for dipping for a flavorful finish.
Notes
- You can customize the filling by using your favorite cooked meats or making a vegetarian version by omitting the meat.
- Make sure not to overfill the calzones as it may cause leaking during cooking.
- Brushing with egg wash helps achieve a crisp, golden exterior but can be omitted for a dairy-free option.
- Air fryer cooking times may vary depending on the model; keep an eye on the calzones to prevent burning.
- Serve immediately for the best taste and texture as the crust will stay crisp.
Keywords: Air Fryer Calzones, Calzone Recipe, Easy Calzones, Air Fryer Pizza, Quick Dinner, Italian Recipes
