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Air Fryer Crispy Garlic Butter Green Beans Recipe

Air Fryer Crispy Garlic Butter Green Beans Recipe
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★★★★★

4.8 from 19 reviews

This Air Fryer Crispy Garlic Butter Green Beans recipe is a quick and flavorful side dish featuring fresh green beans tossed in a rich garlic butter sauce, air fried to a perfect crisp, and finished with a zesty lemon drizzle and optional Parmesan cheese for extra indulgence.

Ingredients

Scale

Green Beans

  • 1 lb fresh green beans, trimmed

Garlic Butter Sauce

  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, finely minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Finishing Touches

  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Garlic Butter Sauce: In a large mixing bowl, combine the melted butter with minced garlic, onion powder, smoked paprika, sea salt, and black pepper. Stir well to create a rich and aromatic garlic butter sauce.
  2. Coat the Green Beans: Add the trimmed green beans to the bowl and pour the garlic butter sauce over them. Toss gently but thoroughly to ensure every green bean is evenly coated in the flavorful mixture.
  3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes to reach the ideal cooking temperature.
  4. Arrange Green Beans in Air Fryer Basket: Place the coated green beans in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding and keep the beans crispy.
  5. Air Fry the Green Beans: Cook for 8 to 10 minutes, shaking the basket halfway through to promote even cooking and ensure they become perfectly crispy.
  6. Add Lemon Juice: Once the green beans are golden brown and crunchy, remove them from the air fryer and drizzle with freshly squeezed lemon juice for a bright, fresh flavor.
  7. Sprinkle Parmesan Cheese: If using, sprinkle the hot green beans with grated Parmesan cheese so it melts slightly, adding a delicious savory touch.
  8. Garnish and Serve: Finish by garnishing with finely chopped fresh parsley to enhance the flavor and presentation, then serve immediately while warm.

Notes

  • If you prefer your green beans less crispy, reduce the air frying time by a minute or two.
  • You can use olive oil instead of butter for a dairy-free option, though it will change the flavor profile.
  • Make sure the green beans are dry before tossing to get maximum crispiness.
  • Cooking in batches helps maintain even cooking and avoids soggy beans.
  • Fresh garlic works best, but you can substitute with garlic powder if needed; reduce the amount to avoid overpowering the dish.
  • Parmesan cheese is optional but adds a lovely nutty flavor and richness.

Nutrition

Keywords: Air Fryer Green Beans, Crispy Green Beans, Garlic Butter Green Beans, Quick Side Dish, Healthy Air Fryer Recipes

Find it online: https://lucabites.com/air-fryer-crispy-garlic-butter-green-beans-recipe/