Air Fryer Goat Cheese Stuffed Dates Recipe
Introduction
These air fryer goat cheese stuffed dates are a quick and elegant appetizer perfect for any occasion. The combination of sweet dates, creamy goat cheese, and crunchy walnuts creates a delightful balance of flavors in just minutes.
Ingredients
- 12 pcs Natural Delights® Whole Medjool Dates (pitted)
- 4 oz goat cheese (cut into small slices)
- 1/4 cup chopped walnuts
- Honey (for drizzling)
- Flakey sea salt (for garnish)
- Chopped sage or thyme (for garnish)
- Crushed red pepper flakes (optional, for garnish)
Instructions
- Step 1: Preheat the air fryer to 400 degrees F.
- Step 2: Split the dates lengthwise and remove the pits if not already pitted.
- Step 3: Stuff each date with a slice of goat cheese, then gently press a few pieces of chopped walnuts into the cheese.
- Step 4: Arrange the stuffed dates in a single layer in the air fryer basket and cook for 3-4 minutes until the goat cheese is softened and gooey.
- Step 5: Remove the dates from the air fryer and drizzle lightly with honey.
- Step 6: Sprinkle with flakey sea salt, chopped sage or thyme, and red pepper flakes if desired. Serve immediately.
Tips & Variations
- For a nut-free version, omit the walnuts and add extra goat cheese or finely chopped sun-dried tomatoes for texture.
- Try different herbs like rosemary or basil to change the flavor profile.
- If you prefer a milder sweetness, reduce the honey drizzle or skip it altogether.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
Storage
Store leftover stuffed dates in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven for a few minutes to warm before serving. They are best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed dates ahead of time?
Yes, you can stuff the dates up to a few hours in advance and keep them refrigerated. Cook them shortly before serving for the best taste and texture.
What can I use if I don’t have an air fryer?
You can bake the stuffed dates in a preheated oven at 400 degrees F for about 5-7 minutes until the goat cheese melts and softens.
PrintAir Fryer Goat Cheese Stuffed Dates Recipe
These Air Fryer Goat Cheese Stuffed Dates are a delightful and easy appetizer combining the natural sweetness of Medjool dates with creamy goat cheese and crunchy walnuts. Perfectly air-fried to warm and soften the cheese, then finished with honey drizzle and savory garnishes for an elegant bite-sized treat in just minutes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Dates and Filling
- 12 pcs Natural Delights® Whole Medjool Dates (pitted)
- 4 oz goat cheese (cut into small slices)
- 1/4 cup chopped walnuts
Garnish
- Honey (for drizzling)
- Flakey sea salt (for garnish)
- Chopped sage or thyme (for garnish)
- Crushed red pepper flakes (optional, for garnish)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking the stuffed dates evenly.
- Prepare the Dates: Split each pitted date lengthwise, creating an opening, and carefully remove any remaining pit if present to make room for stuffing.
- Stuff with Cheese and Walnuts: Insert a small slice of goat cheese into each date. Then gently press a few pieces of chopped walnuts into the cheese to add texture and flavor.
- Air Fry the Dates: Place the stuffed dates in a single layer inside the air fryer basket and cook for 3-4 minutes until the goat cheese becomes soft, warm, and gooey.
- Drizzle and Garnish: Remove the dates from the air fryer and immediately drizzle with honey. Sprinkle with flakey sea salt, chopped sage or thyme, and crushed red pepper flakes if desired for an added kick.
- Serve: Serve the stuffed dates warm as a delicious appetizer or snack, best enjoyed immediately for optimal taste and texture.
Notes
- Use Medjool dates for their natural sweetness and soft texture.
- Ensure the goat cheese is at room temperature to make slicing and stuffing easier.
- If you prefer a milder flavor, omit the red pepper flakes.
- Serve immediately after air frying to enjoy the gooey cheese and warm filling.
- You can substitute walnuts with pecans or almonds if desired.
Keywords: Air Fryer stuffed dates, goat cheese dates, appetizer recipe, easy air fryer snacks, Medjool dates recipes, party appetizers
