Dessert

Air Fryer Nutella-Stuffed French Toast Recipe

Byluca Carter December 19, 2025December 19, 2025

Introduction

Air Fryer Stuffed French Toast is a delightful twist on a classic breakfast favorite. Layered with rich Nutella and cooked to golden perfection in the air fryer, it’s quick, easy, and irresistibly delicious.

The image shows two thick slices of French toast stacked on a white plate with a white marbled surface in the background. The toast is a deep golden brown with a slightly crispy texture on the outside. One slice is cut open to reveal a dark chocolate filling running through its two dense, soft layers. On top of one slice is a pat of melting butter, sprinkled with a few toasted hazelnuts. Nearby, a small white bowl is filled with smooth chocolate spread, topped with more toasted hazelnuts. Syrup glistens around the toast, pooling slightly on the plate, and a silver fork rests beside the cut slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices white bread (cut into 1/2-inch thick slices)
6 tablespoons Nutella (or as needed)

2 large eggs
3/4 cup whole milk

3 tablespoons sugar (divided)
1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Instructions

Step 1: Spread Nutella between two slices of bread and press them together to form a sandwich.

Step 2: In a shallow bowl, whisk together the eggs, milk, two tablespoons of sugar, vanilla extract, cinnamon, and salt until well combined.
Step 3: Preheat the air fryer to 375°F and lightly grease the air fryer basket with cooking spray.
Step 4: Dip one sandwich at a time into the egg mixture, soaking each side for about 10 seconds. Flip twice to ensure both sides are thoroughly coated.

Step 5: Place the coated sandwich in a single layer in the air fryer basket and air fry for 5 minutes.
Step 6: Flip the sandwich using a spatula, sprinkle about one teaspoon of sugar on top, and continue cooking at the same temperature for an additional 3 to 5 minutes, or until the top is deep golden brown.
Step 7: Repeat the process with the remaining sandwiches. Serve hot with a dab of butter and maple syrup for a perfect breakfast treat.

Tips & Variations

Use brioche or challah bread for a richer flavor and softer texture.
Try substituting Nutella with peanut butter or fruit jam for different fillings.
Adding fresh berries or sliced bananas inside the sandwich adds extra freshness and sweetness.

Sprinkle powdered sugar or cinnamon sugar on top for an extra touch of sweetness.

Storage

Store any leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place in the air fryer for 2 to 3 minutes at 350°F for a crisp finish, or warm in the microwave for about 30 seconds if preferred softer.

How to Serve

The image shows two thick slices of French toast stacked on a white plate with a white marbled texture under it. Each slice of toast has a rich brown, crispy outer layer with a soft yellow inside, and the top slice is topped with a small square of melting butter and a few toasted hazelnuts. The bottom slice is cut to show its inside, revealing a rich, dark brown chocolate spread layer in the middle. Next to the toast is a small white dish filled with glossy chocolate spread topped with more hazelnuts. A silver fork with a few scattered hazelnuts rests next to the toast on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use any bread you like, but thicker, sturdier breads like brioche, challah, or even Texas toast work best to hold the filling without becoming soggy.

What if I don’t have an air fryer?

You can cook the stuffed French toast on a skillet or griddle over medium heat, about 3 to 4 minutes per side, until golden and cooked through, though the texture will differ slightly from the air fryer version.