Air Fryer Pumpkin Pie Twists Recipe

If you are searching for a delightful fall treat that perfectly balances flakey, buttery pastry with the warm, cozy flavors of pumpkin and spice, then these Air Fryer Pumpkin Pie Twists are exactly what you need. This recipe takes the beloved pumpkin pie filling and pairs it with puff pastry, creating irresistible twists that are crisp on the outside and tender inside. The air fryer makes the process quick and fuss-free, letting you enjoy a homemade autumn dessert with minimal effort and maximum flavor. Whether you want a festive snack or a charming dessert, Air Fryer Pumpkin Pie Twists make indulgence easy and joyful.

Ingredients You’ll Need

These ingredients are straightforward but essential, creating the perfect harmony of flavor, texture, and color. Each one plays a special role in making your pumpkin pie twists come alive with that classic fall spirit and a satisfyingly crisp finish.

• 1 cup pumpkin puree (unsweetened): Provides rich pumpkin flavor and moistness, acting as the base of the filling.
• 0.5 cup brown sugar (packed): Adds warmth and sweetness with its subtle molasses notes to complement the pumpkin.
• 1 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, and cloves that brings that unmistakable cozy aroma and spice.
• 1 package puff pastry (thawed): Keeps the twists light, flaky, and perfectly golden when air fried.

How to Make Air Fryer Pumpkin Pie Twists

Step 1: Prepare Your Air Fryer and Filling

Start by preheating your air fryer to 350°F (175°C). While it warms up, mix the pumpkin puree, packed brown sugar, and pumpkin pie spice in a bowl until well combined. This simple mixture forms the luscious, sweet-spicy filling that transforms basic dough into those crave-worthy Air Fryer Pumpkin Pie Twists.

Step 2: Assemble the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface and spread the pumpkin mixture evenly across the dough. This helps ensure every twist will have just the right amount of filling in every bite, maintaining a perfect balance of texture and flavor.

Step 3: Cut and Twist

Carefully cut the puff pastry into strips. The width can be about one inch to two inches depending on your preference, and then gently twist each strip several times to create those beautiful, eye-catching spirals that bake up crisp and golden. This step is fun and lets your creativity shine through!

Step 4: Air Fry to Perfection

Place your twisted strips into the air fryer basket in a single layer, making sure they aren’t overcrowded for even cooking. Cook for 15 minutes or until they’re puffed up and a gorgeous golden brown. The air fryer’s magic crispiness makes these pumpkin pie twists lighter than traditional frying or baking techniques.

How to Serve Air Fryer Pumpkin Pie Twists

Garnishes

To elevate these twists, sprinkle a light dusting of powdered sugar or cinnamon sugar for an extra touch of sweetness and visual appeal. A drizzle of caramel sauce or a dollop of whipped cream turns them into an indulgent treat perfect for gatherings or cozy nights in.

Side Dishes

These twists go wonderfully with a hot cup of spiced chai tea or a creamy latte. For a brunch spread, pair them alongside fresh fruit, yogurt, or even savory bacon for a fantastic sweet and salty balance. The versatility makes these Air Fryer Pumpkin Pie Twists a star for many occasions.

Creative Ways to Present

Try serving these twists on a rustic wooden board adorned with small bowls of pumpkin spice cream cheese or maple syrup for dipping. You could also arrange them in a vase or bundle tied with twine for a fun edible centerpiece that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container at room temperature for up to two days. The pastry stays crisp enough to enjoy later, and the flavors continue to meld beautifully with a little resting time.

Freezing

You can freeze the twists before air frying by arranging them on a parchment-lined tray and freezing until solid, then transferring them to a freezer bag. When ready, just air fry a few extra minutes to cook from frozen—perfect for quick treats anytime pumpkin spice cravings hit.

Reheating

To bring back their fresh-out-of-the-air-fryer crispiness, reheat the twists in your air fryer or oven at 350°F for 3-5 minutes. Avoid microwaving if possible, as it tends to make the pastry soggy rather than flaky and golden.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with unsweetened pumpkin puree because canned pumpkin pie filling already has added sugar and spices, which could make the twists overly sweet or affect the final texture.

Do I have to use an air fryer for this recipe?

While the recipe shines in an air fryer thanks to its quick, even heat and crisp finish, you can bake the twists in a 375°F oven for 12-15 minutes if you don’t have one—just keep an eye on them to avoid burning.

What if I don’t have pumpkin pie spice? What can I use instead?

Mix cinnamon, nutmeg, and a pinch of ground cloves or ginger to replicate pumpkin pie spice at home. This way, you keep that cozy, iconic flavor without needing the pre-made blend.

Can I make these twists vegan?

Yes! Use vegan puff pastry (many brands offer this) and ensure the other ingredients like brown sugar are vegan-friendly. The rest of the recipe is naturally plant-based, making it suitable for vegan diets.

How can I make these twists more festive for parties?

Decorate with edible gold dust, colored sugar sprinkles, or even pipe a little cream cheese frosting on top once cooled to add an extra festive flair that guests will love.

Final Thoughts

There’s something wonderfully satisfying about turning simple ingredients into a delicious, crisp treat like Air Fryer Pumpkin Pie Twists. They bring a bit of fall warmth into your kitchen quickly and effortlessly, and I can’t recommend making them enough. If you love pumpkin spice as much as I do, these twists are a must-try for your fall baking adventures or any time you want a truly delightful snack.

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