Air Fryer Twice Baked Potatoes Recipe

Introduction

Air fryer twice baked potatoes are a delicious and easy way to enjoy a classic comfort food with a crispy, flavorful twist. Perfectly cooked inside and out, these potatoes are creamy, cheesy, and topped with fresh green onions for an irresistible finish.

Ingredients

• 6 large russet potatoes (scrubbed clean)
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1/2 cup butter (softened)
• 1/2 cup cream
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 2 cups shredded Cheddar (divided)
• 1 teaspoon garlic powder
• 2 green onions (thinly sliced, plus more for garnish)
• Freshly ground black pepper

Instructions

1. Step 1: Wash, scrub, and pat dry the potatoes with paper towels.
2. Step 2: Poke the potatoes all over with a fork, then rub them with olive oil and sprinkle with kosher salt.
3. Step 3: Arrange the potatoes in the basket of the air fryer and cook at 400°F for 40 minutes.
4. Step 4: Remove the potatoes and place them on a large baking sheet to cool until they are cool enough to handle.
5. Step 5: Cut each potato lengthwise and scoop out the insides, leaving a ½-inch border around the skin.
6. Step 6: Place the scooped potato flesh in a large bowl. Add softened butter, cream, sour cream, and cream cheese. Mix until mostly smooth, leaving a few small chunks.
7. Step 7: Stir in 1 cup of shredded Cheddar, green onions, garlic powder, salt, and freshly ground black pepper to taste.
8. Step 8: Fill each potato shell with the potato mixture and place them back in the air fryer basket.
9. Step 9: Sprinkle the remaining 1 cup of Cheddar cheese over the filled potatoes.
10. Step 10: Cook at 400°F for 4 to 5 minutes, or until the cheese is melted and bubbly.
11. Step 11: Garnish with additional green onions before serving.

Tips & Variations

• For extra flavor, add cooked bacon bits or chopped chives to the potato mixture.
• Use Greek yogurt instead of sour cream for a tangier, lighter filling.
• Try mixing in smoked paprika or cayenne pepper for a subtle spicy kick.
• If you don’t have an air fryer, bake the potatoes in a conventional oven at 400°F for 45-60 minutes and finish under the broiler for melting the cheese.

Storage

Store leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F for 5-7 minutes or in a conventional oven until warmed through and cheese is bubbly again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Russet potatoes work best because of their starchy texture, which creates a fluffy interior perfect for mashing. You can try Yukon Gold potatoes, but the texture may be creamier and less fluffy.

Can I prepare these ahead of time?

Yes, you can prepare the filling and stuff the potatoes in advance. Keep them refrigerated and air fry or bake when ready to serve for best results.

Air Fryer Twice Baked Potatoes Recipe

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These Air Fryer Twice Baked Potatoes are a crispy-on-the-outside, creamy-on-the-inside side dish packed with rich flavors from cheddar cheese, sour cream, and green onions. Perfectly cooked in the air fryer for a faster and healthier alternative to traditional twice baked potatoes.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 0 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 6 large russet potatoes (scrubbed clean)
• 2 tablespoons extra-virgin olive oil
• Kosher salt, to taste

Potato Filling

• 1/2 cup butter (softened)
• 1/2 cup cream
• 1/2 cup sour cream
• 1/2 cup cream cheese
• 2 cups shredded Cheddar cheese (divided)
• 1 teaspoon garlic powder
• 2 green onions (thinly sliced, plus more for garnish)
• Freshly ground black pepper, to taste

Instructions

1. Wash: Wash, scrub and pat dry the potatoes thoroughly with paper towels to remove any dirt or debris from the skin.
2. Poke and Season: Poke the potatoes all over with a fork. Rub each potato with extra-virgin olive oil and sprinkle generously with kosher salt to enhance flavor and help crisp the skin.
3. Air Fry Potatoes: Arrange the potatoes in the air fryer basket, making sure they don’t touch. Cook at 400°F for 40 minutes until the skins are crispy and the potatoes are tender inside.
4. Cool: Remove the potatoes from the air fryer and place them on a large baking sheet. Let them cool until they can be handled comfortably.
5. Cut and Scoop: Cut each potato lengthwise into halves. Carefully scoop out the inside flesh, leaving about a ½-inch border around the skin to maintain shape.
6. Mix Filling: Place the scooped potato flesh into a large bowl. Add softened butter, cream, sour cream, and cream cheese. Mix gently until mostly smooth but still slightly chunky.
7. Add Cheese and Seasoning: Stir in 1 cup of shredded cheddar cheese, sliced green onions, garlic powder, salt, and freshly ground black pepper until well combined.
8. Fill Potatoes: Spoon the creamy potato mixture back into the potato skins, filling them generously. Place the stuffed potatoes back into the air fryer basket.
9. Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the stuffed potatoes to create a melty cheesy crust.
10. Air Fry Again: Cook at 400°F for an additional 4–5 minutes until the cheese is melted and bubbly.
11. Serve: Garnish with extra sliced green onions and serve immediately while hot and gooey.

Notes

• You can substitute cream with whole milk if preferred for a lighter version.
• For extra flavor, add cooked bacon bits or chopped chives in the filling.
• Russet potatoes work best due to their starchy texture, which results in fluffier filling.
• If your air fryer basket is small, cook the potatoes in batches to ensure even cooking.
• Use parchment paper in the air fryer basket for easier cleanup, but make sure air can circulate freely.

Keywords: twice baked potatoes, air fryer potatoes, cheesy potatoes, easy side dish, air fryer recipes