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Amaretto Island Punch Recipe

4.8 from 66 reviews

A tropical and refreshing cocktail blending the sweet flavors of amaretto, coconut rum, and pineapple juice, served chilled over ice and garnished with a vibrant orange slice and a maraschino cherry, perfect for a quick island-inspired drink.

Ingredients

Scale

Liquids

  • 3 oz amaretto
  • 2 oz coconut rum
  • 2 oz pineapple juice

Others

  • Ice cubes
  • Orange slice (for garnish)
  • Maraschino cherry (for garnish)

Instructions

  1. Fill the Glass: Add ice cubes to a rocks or cocktail glass to chill and prepare it for the drink.
  2. Mix the Drink: In a cocktail shaker, combine the amaretto, coconut rum, and pineapple juice. Shake vigorously until the mixture is well chilled and slightly frothy, ensuring the flavors blend perfectly.
  3. Pour & Serve: Strain the chilled mixture into the prepared glass over the ice cubes, allowing the drink to stay cool and refreshing.
  4. Garnish: Top the drink with a fresh orange slice and a maraschino cherry to add a bright, tropical flair and a touch of sweetness.

Notes

  • Use fresh pineapple juice for the best flavor.
  • Adjust the amount of ice to your preference for dilution and chill.
  • For a stronger drink, increase the amount of amaretto or coconut rum slightly.
  • Serve immediately for optimal freshness and taste.
  • You can substitute maraschino cherry with fresh cherries if preferred.

Keywords: Amaretto Island Punch, tropical cocktail, amaretto drink, coconut rum cocktail, pineapple juice drink, easy cocktails, island punch