Amazing Creamy Garlic Chicken Recipe

Introduction

This Amazing Creamy Garlic Chicken is a comforting and flavorful dish perfect for a family dinner. Tender chicken breasts are cooked in a rich garlic cream sauce with vibrant bell peppers and broccoli. Ready in just 45 minutes, it’s sure to become a favorite.

Ingredients

• 4 Chicken breasts
• 4 cloves Garlic, minced
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 Bell pepper, chopped
• 1 cup Broccoli florets
• 2 tbsp Olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium heat.
2. Step 2: Season both sides of the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet and cook for 6-7 minutes per side, until golden brown and cooked through.
3. Step 3: Transfer the cooked chicken to a plate and cover with foil to keep warm.
4. Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Step 5: Add the chopped bell pepper and broccoli florets. Sauté for 4-5 minutes until the vegetables are tender but still vibrant.
6. Step 6: Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Bring to a gentle simmer.
7. Step 7: Stir in the heavy cream and mix well.
8. Step 8: Return the chicken breasts to the skillet, coating them with the creamy sauce. Simmer everything together for about 5 minutes.
9. Step 9: Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the chicken seasoning.
• Swap broccoli for asparagus or green beans if preferred.
• Use half-and-half instead of heavy cream for a lighter sauce, though it may be less rich.
• Serve over rice, mashed potatoes, or pasta to soak up the creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream sauce from separating. Avoid microwaving on high heat to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator before starting.

How can I make this dish dairy-free?

Replace the heavy cream with a coconut cream or a dairy-free cooking cream alternative. Be aware this will subtly change the flavor.

Amazing Creamy Garlic Chicken Recipe

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5 from 120 reviews

This Amazing Creamy Garlic Chicken recipe features tender chicken breasts cooked in a rich, garlicky cream sauce with sautéed bell peppers and broccoli. It’s a comforting dish that combines protein and vegetables in a flavorful, creamy sauce, perfect for a wholesome family dinner.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 4 Chicken breasts
• Salt, to taste
• Pepper, to taste

Sauce and Vegetables

• 4 cloves Garlic, minced
• 1 Bell pepper, chopped
• 1 cup Broccoli florets
• 1 cup Heavy cream
• 1 cup Chicken broth
• 2 tbsp Olive oil
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the oil: In a large skillet, warm olive oil over medium heat to prepare for cooking the chicken.
2. Prepare the chicken: Season both sides of the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 6-7 minutes per side until it’s golden brown and cooked through.
3. Set aside chicken: Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm while you prepare the sauce.
4. Sauté garlic: In the same skillet, add minced garlic and sauté for about a minute until it’s fragrant, ensuring to scrape up any browned bits for extra flavor.
5. Add vegetables: Toss in chopped bell peppers and broccoli florets. Sauté for about 4-5 minutes until they’re tender but still vibrant and crisp.
6. Incorporate chicken broth: Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Bring it to a gentle simmer to meld flavors.
7. Pour in cream: Add heavy cream to the skillet and stir well to combine and create a creamy sauce base.
8. Return chicken: Place the cooked chicken breasts back into the skillet, coating them in the sauce. Let everything simmer together for about 5 minutes to heat through and allow flavors to infuse.
9. Garnish and serve: Before serving, sprinkle freshly chopped parsley over the top to add a touch of color and freshness.

Notes

• You can substitute heavy cream with half-and-half for a lighter version.
• Ensure chicken breasts are cooked through by checking internal temperature reaches 165°F (74°C).
• Feel free to swap bell pepper and broccoli with other vegetables like zucchini or mushrooms.
• Serve this dish over rice, pasta, or mashed potatoes for a complete meal.
• To make it gluten-free, confirm that the chicken broth is gluten-free.

Keywords: Creamy Garlic Chicken, Chicken Breast Recipe, One Pan Chicken, Garlic Cream Sauce, Easy Dinner