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Amazing Creamy Garlic Chicken Recipe

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★★★★★

5 from 120 reviews

This Amazing Creamy Garlic Chicken recipe features tender chicken breasts cooked in a rich, garlicky cream sauce with sautéed bell peppers and broccoli. It’s a comforting dish that combines protein and vegetables in a flavorful, creamy sauce, perfect for a wholesome family dinner.

Ingredients

Scale

Chicken and Seasonings

  • 4 Chicken breasts
  • Salt, to taste
  • Pepper, to taste

Sauce and Vegetables

  • 4 cloves Garlic, minced
  • 1 Bell pepper, chopped
  • 1 cup Broccoli florets
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 2 tbsp Olive oil
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the oil: In a large skillet, warm olive oil over medium heat to prepare for cooking the chicken.
  2. Prepare the chicken: Season both sides of the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 6-7 minutes per side until it’s golden brown and cooked through.
  3. Set aside chicken: Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm while you prepare the sauce.
  4. Sauté garlic: In the same skillet, add minced garlic and sauté for about a minute until it’s fragrant, ensuring to scrape up any browned bits for extra flavor.
  5. Add vegetables: Toss in chopped bell peppers and broccoli florets. Sauté for about 4-5 minutes until they’re tender but still vibrant and crisp.
  6. Incorporate chicken broth: Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Bring it to a gentle simmer to meld flavors.
  7. Pour in cream: Add heavy cream to the skillet and stir well to combine and create a creamy sauce base.
  8. Return chicken: Place the cooked chicken breasts back into the skillet, coating them in the sauce. Let everything simmer together for about 5 minutes to heat through and allow flavors to infuse.
  9. Garnish and serve: Before serving, sprinkle freshly chopped parsley over the top to add a touch of color and freshness.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • Ensure chicken breasts are cooked through by checking internal temperature reaches 165°F (74°C).
  • Feel free to swap bell pepper and broccoli with other vegetables like zucchini or mushrooms.
  • Serve this dish over rice, pasta, or mashed potatoes for a complete meal.
  • To make it gluten-free, confirm that the chicken broth is gluten-free.

Keywords: Creamy Garlic Chicken, Chicken Breast Recipe, One Pan Chicken, Garlic Cream Sauce, Easy Dinner

Find it online: https://lucabites.com/amazing-creamy-garlic-chicken-recipe/