Amazing Peach Crisp with Fresh Peaches: 1 Secret Revealed Recipe
This Amazing Peach Crisp with Fresh Peaches recipe is a delightful dessert that perfectly captures the essence of summer. Juicy ripe peaches topped with a buttery oat crumble, baked to golden perfection. A simple and comforting treat that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 6–8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Topping:
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Peach Filling: In a large bowl, combine the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
- Layer the Peaches: Pour the peach mixture into a 9×13 inch baking dish.
- Make the Crumb Topping: In a separate medium bowl, combine 1 cup flour, brown sugar, oats, and salt.
- Add Butter to Topping: Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Top the Peaches: Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
- Bake: Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
- Cool and Serve: Let the peach crisp cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, Peach Dessert, Fresh Peaches, Fruit Crisp
