Amish Hamburger Steak Bake Recipe

Introduction

There’s something incredibly comforting about a meal that combines hearty meat and potatoes under a delicious baked topping. Our Amish Hamburger Steak Bake offers rustic, home-cooked flavors perfect for a cozy family dinner or a gathering with loved ones. This dish feels like a warm hug on a plate and is sure to satisfy any craving for comfort food.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.
3. Step 3: In a skillet over medium heat, cook the patties until browned on both sides and set aside. They do not need to be fully cooked at this point.
4. Step 4: In the same skillet, whisk together 1 cup of milk with the flour until smooth. Add the remaining milk slowly, stirring continuously until a gravy forms. Season with salt and pepper to taste.
5. Step 5: Arrange half of the sliced potatoes at the bottom of the prepared baking dish and layer half of the sliced onions on top.
6. Step 6: Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions.
7. Step 7: Pour the prepared gravy evenly over the entire dish.
8. Step 8: Cover with aluminum foil and bake for 1 hour.
9. Step 9: After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.

Tips & Variations

• For a bit of a kick, mix in a teaspoon of paprika or a few dashes of hot sauce into the ground beef mixture.
• If you’re serving picky eaters who don’t like onions, reduce the amount or omit them altogether.
• Slice potatoes evenly for consistent cooking. A mandoline slicer works great for this.
• For a lighter version, use ground turkey and opt for low-fat milk and cheese.
• Leftovers taste even better the next day, so save any extras for another meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit until heated through, or use a microwave, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can be used, but Russet potatoes provide the best texture and absorb the gravy well.

Do I have to fully cook the hamburger patties before baking?

No, browning the patties on both sides is enough before baking, as they will finish cooking in the oven with the potatoes and gravy.

Amish Hamburger Steak Bake Recipe

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★★★★★

4.7 from 62 reviews

This Amish Hamburger Steak Bake is a comforting and hearty casserole combining seasoned ground beef patties, thinly sliced Russet potatoes, onions, and a creamy homemade gravy, all topped with melted cheddar cheese. Rooted in the simplicity of Amish cooking, this baked dish is perfect for cozy family dinners or dinner parties, offering a rustic, home-cooked flavor that everyone will love.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Beef Patties

• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Gravy

• 2 cups milk, divided
• 1/4 cup all-purpose flour

Vegetables & Toppings

• 4–5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish to prevent sticking.
2. Season and Form Patties: In a large bowl, combine ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and shape into 6 equal patties.
3. Brown the Patties: Heat a skillet over medium heat and cook the patties until browned on both sides. They do not need to be fully cooked at this stage. Remove and set aside.
4. Make the Gravy: In the same skillet, whisk together 1 cup of milk and the flour until smooth. Gradually add the remaining 1 cup of milk while stirring continuously to form a creamy gravy. Season with salt and pepper to taste.
5. Layer Potatoes and Onions: Arrange half of the thinly sliced potatoes evenly on the bottom of the prepared baking dish, then layer half of the sliced onions on top.
6. Add Patties and Remaining Vegetables: Place the browned hamburger patties over the onions, then layer the remaining potatoes and onions evenly over the patties.
7. Pour Gravy: Pour the prepared milk gravy evenly over the entire layered dish.
8. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, allowing the potatoes to cook through and the flavors to meld.
9. Add Cheese and Finish Baking: After 1 hour, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Notes

• For a spicy twist, add 1 teaspoon paprika or a few dashes of hot sauce to the ground beef mixture before forming patties.
• If onions aren’t preferred, reduce the amount or omit entirely.
• Use a mandoline slicer for uniformly thin potato slices to ensure even cooking.
• For a lighter version, substitute ground turkey for beef and use low-fat milk and cheese.
• Leftovers taste even better the next day as flavors meld together.

Keywords: hamburger steak bake, Amish recipe, baked hamburger casserole, ground beef and potatoes, comfort food, cheesy baked dish, easy dinner recipes