Amish Hamburger with Fall Veggies Recipe

Get ready to fall in love with cozy, homestyle comfort food all over again! The Amish Hamburger with Fall Veggies is pure nostalgia in every bite: think juicy beef, tender veggies, melty cheese, and a warming aroma that’s basically autumn in a casserole dish. This recipe pulls together farmhouse flavors with simple, wholesome ingredients that will have your kitchen smelling amazing. Whether you’re craving an easy weeknight dinner or a dish to wow the family at Sunday supper, this is one meal that always delivers hearty satisfaction and a little taste of tradition.

Ingredients You’ll Need

You don’t need anything fancy to make Amish Hamburger with Fall Veggies—just a handful of classic ingredients that come together effortlessly for cozy, colorful results. Each element plays an important role, adding layers of flavor and that homestyle texture you crave.

• Ground beef: Pick a good-quality pound of ground beef for savory, juicy flavor that’s the centerpiece of the dish.
• Medium onion, chopped: Sautéed onion adds sweetness and depth; don’t skip it!
• Garlic, minced: Two cloves is just enough for a fragrant, savory punch that brightens up the meat and veggies.
• Diced potatoes: Potatoes bring hearty, starchy comfort and soak up all those delicious juices as the dish bakes.
• Diced carrots: Carrots add a gentle sweetness and vibrant color, tying in the fall theme perfectly.
• Diced celery: Celery offers crunch and a fresh, subtle bite, balancing out the richness.
• Corn kernels (fresh or frozen): Corn gives a pop of sweetness and sunny color—use whatever you have on hand!
• Diced tomatoes (with juice): Canned tomatoes bring tang, moisture, and sauciness to meld everything together.
• Beef broth: A cup of broth is the secret to a deeply savory, homey casserole base.
• Shredded cheddar cheese: Melts into a bubbling, golden topping for irresistible comfort—definitely don’t skimp here.
• Salt: Just a teaspoon seasons every layer and wakes up all the flavors.
• Black pepper: Adds a mild kick and warmth that grounds the dish.
• Dried thyme: Brings a subtle woodsy, herbal note that’s classic for autumn recipes.
• Dried rosemary: Rosemary rounds out the flavor with its distinctive, aromatic earthiness.
• Olive oil: Use it to sauté the veggies and beef, giving everything a lovely sheen and depth of taste.

How to Make Amish Hamburger with Fall Veggies

Step 1: Preheat Your Oven

First things first: set your oven to 375°F (190°C). Taking just a minute for this step sets you up for hands-off, gentle baking later—which means all those flavors have time to mingle and cozy up together.

Step 2: Brown the Beef

Heat a tablespoon of olive oil in a large skillet over medium heat, then add your ground beef. Cook it until it’s perfectly browned and crumbly, breaking it up with your spoon so you get plenty of savory bits throughout the Amish Hamburger with Fall Veggies. Once it’s done, use a slotted spoon to lift the beef out and set aside, leaving the flavorful drippings behind.

Step 3: Sauté Onion and Garlic

Using the same skillet, add your chopped onion and minced garlic. Let them sizzle for about 3-4 minutes, just until the onion is translucent and fragrant. This base is the building block that makes every spoonful of this dish extra savory and rich.

Step 4: Add Fall Vegetables

Stir in the diced potatoes, carrots, and celery. Cook for roughly 5 minutes, stirring occasionally. This quick sauté softens the veggies slightly and lets them soak up all that oniony, garlicky goodness before they bake.

Step 5: Build the Casserole Mixture

Time to amp up the color and flavor! Add the corn, reserved ground beef, diced tomatoes (juices and all), and beef broth. Sprinkle in the salt, pepper, thyme, and rosemary. Stir everything up—your kitchen will start to smell incredible, and the mixture should be chunky, juicy, and colorful.

Step 6: Bake the Casserole

Lightly grease a 9×13-inch baking dish and spoon your flavorful mixture in. Cover tightly with aluminum foil and bake for 30 minutes. This gives the Amish Hamburger with Fall Veggies time to bubble gently, allowing the potatoes to soften and the herbs to work their magic.

Step 7: Add Cheese & Finish Baking

Remove the foil, then sprinkle a generous layer of shredded cheddar cheese over the top. Bake uncovered for another 10-15 minutes, until the cheese is gloriously golden and bubbling. The anticipation is half the fun!

Step 8: Rest, Serve, and Savor

Once out of the oven, let your Amish Hamburger with Fall Veggies rest for a few minutes. This gives everything a chance to settle, and the flavors become even more delicious. Grab those plates, scoop a generous helping, and dig in!

How to Serve Amish Hamburger with Fall Veggies

Garnishes

Amp up the visual appeal with a sprinkle of fresh chopped parsley or snipped chives for a burst of color. You could also add a dash of freshly ground black pepper or a light drizzle of olive oil for a lovely sheen. These simple finishes make your Amish Hamburger with Fall Veggies irresistible right out of the oven.

Side Dishes

Pair this dish with a basket of warm, crusty bread or soft dinner rolls to soak up every last bit of saucy goodness. A fresh, leafy green salad with a tangy vinaigrette also complements the deep flavors of the casserole; it’s the perfect way to round out the comfort while adding a crisp, refreshing bite.

Creative Ways to Present

Try spooning the casserole into individual ramekins for a personalized touch or serve it family-style at the table straight from the beautiful bubbling baking dish. For a fun twist, top each serving of Amish Hamburger with Fall Veggies with a dollop of sour cream or serve alongside a scoop of creamy mashed potatoes for double coziness.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Cool the casserole to room temperature, then cover tightly or transfer to airtight containers. Your Amish Hamburger with Fall Veggies will keep happily in the fridge for up to 4 days, making it a fantastic meal prep option too.

Freezing

You can absolutely freeze this dish for busy nights ahead. Slice portions or freeze the whole batch: just wrap well in foil and store in a lidded container for up to 2 months. For best results, thaw overnight in the fridge before reheating—it helps the flavors stay bright and the cheese nice and melty.

Reheating

Reheat in the oven at 350°F (175°C) covered with foil until heated through (about 20-25 minutes if reheating the whole dish). For a quick lunch, individual servings microwave beautifully in 1-2 minutes. Just sprinkle on a little extra cheese and enjoy the melted goodness all over again.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work well in this recipe. Just be sure to season generously since they’re leaner than beef. You’ll still get all the cozy flavors of Amish Hamburger with Fall Veggies, but with a lighter twist.

What other veggies can I add?

Feel free to toss in other favorites like sweet potatoes, parsnips, peas, or even diced bell peppers. The flexibility is part of what makes this dish so perfect—it’s a wonderful way to use up what you have, especially during fall harvest season.

Can I make this dish vegetarian?

Definitely! Substitute the ground beef with a plant-based ground meat alternative or even cooked lentils. Use vegetable broth instead of beef broth and load up with extra veggies. The result will still have that signature Amish Hamburger with Fall Veggies comfort, minus the meat.

Is it possible to assemble ahead and bake later?

Yes! Assemble everything up to the cheese-topping step, cover tightly, and refrigerate for up to 24 hours. When you’re ready, bake as directed—just add a few extra minutes to the baking time to ensure it’s hot all the way through.

What’s the best way to get extra-crispy cheese on top?

For the ultimate cheesy crust, pop the dish under the broiler for the last 2-3 minutes of baking. Keep an eye on it so the cheese bubbles and browns without burning. That golden, crispy top layer makes Amish Hamburger with Fall Veggies even more mouthwatering!

Final Thoughts

There’s something magical about a bubbling pan of Amish Hamburger with Fall Veggies—with each bite you taste tradition, warmth, and pure comfort. Try it for your next family meal or potluck, and don’t be surprised if it becomes a new cold-weather favorite in your own kitchen!

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