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Amish Hamburger with Fall Veggies Recipe

Amish Hamburger with Fall Veggies Recipe
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★★★★★

5.2 from 19 reviews

This Amish Hamburger with Fall Veggies recipe is a hearty and flavorful one-dish meal that combines ground beef with a variety of autumn vegetables, all baked to perfection with a cheesy topping.

Ingredients

Scale

For the Hamburger:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

For the Fall Veggies:

  • 3 cups diced potatoes
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef and set aside.
  3. Sauté onions and garlic: In the same skillet, sauté the onion and garlic until translucent.
  4. Add vegetables: Add potatoes, carrots, and celery. Cook for 5 minutes.
  5. Combine ingredients: Stir in corn, cooked beef, tomatoes, and broth. Season with salt, pepper, thyme, and rosemary.
  6. Bake: Transfer mixture to a baking dish and bake covered for 30 minutes. Uncover, add cheese, and bake for 10-15 minutes more.
  7. Rest and serve: Let the dish rest before serving to meld flavors. Enjoy!

Notes

  • You can customize the vegetables based on your preferences or what you have on hand.
  • This dish reheats well, making it a great option for leftovers.

Nutrition

Keywords: Amish Hamburger, Fall Veggies, Ground Beef, One-Dish Meal, Baked Casserole

Find it online: https://lucabites.com/amish-hamburger-with-fall-veggies-recipe/