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Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
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★★★★★

4.9 from 15 reviews

This Amish-style Apple and Cinnamon Baked Oatmeal is a comforting and flavorful breakfast dish that is perfect for feeding a crowd or meal prepping ahead of time. It’s hearty, slightly sweet, and packed with cozy flavors that will make your morning extra special.

Ingredients

Scale

For the Oatmeal:

  • 3 cups old-fashioned rolled oats
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 cup lightly packed brown sugar (adjust to taste)
  • 2 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter or coconut oil, melted

For the Apple Layer:

  • 2–3 large tart sweet apples (like Honey Crisp or Gala), peeled, cored, and diced

Instructions

  1. Prep the Pan: Lightly grease a baking pan with nonstick spray. Preheat the oven to 325°F.
  2. Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together milk, eggs, and vanilla.
  4. Combine and Mix: Pour the wet ingredients over the dry ingredients, add melted butter or coconut oil, and mix well.
  5. Layer and Bake: Spread diced apples in the pan, pour oatmeal mixture over them, and bake for 35-45 minutes until set.
  6. Serve: Enjoy warm or at room temperature, optionally with a splash of milk.

Notes

  • You can prepare this oatmeal the night before and refrigerate it, then bake it in the morning.
  • Feel free to adjust the sweetness by adding more brown sugar if desired.

Nutrition

Keywords: Amish, Apple, Cinnamon, Baked Oatmeal, Breakfast, Meal Prep

Find it online: https://lucabites.com/amish-style-apple-and-cinnamon-baked-oatmeal-recipe/