Annie’s Fruit Salsa and Cinnamon Chips Recipe
Annie’s Fruit Salsa and Cinnamon Chips is a delightful and refreshing snack or dessert option that combines the sweetness of fresh fruits with the crunch of cinnamon-sugar dusted tortilla chips. Perfect for parties or a fun family treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Salsa:
- 16 ounces strawberries, quartered
- 2 medium Golden Delicious apples – peeled, cored and diced
- 2 kiwis, peeled and diced
- 8 ounces raspberries
- 3 tablespoons fruit preserves, any flavor
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
Cinnamon Chips:
- 10 (10-inch) flour tortillas
- butter-flavored cooking spray
- 2 tablespoons cinnamon sugar
Instructions
- Fruit Salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
- Cinnamon Chips: Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again. Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fruit Salsa, Cinnamon Chips, Snack, Dessert, Party Food, Fruity Treat
